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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2010, 10:39 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Left over tri-tip put to good use
Grilled a nice tri-tip Saturday so decided to use the left over to put in some stir fry. Very tasty stuff. Hope everyone has a great week.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-18-2010, 10:51 PM | #2 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Now that is some good lookin vittles there, both times, ...
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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05-18-2010, 10:51 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks good Meat, I love the combo of beef, water chestnuts and peas.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-19-2010, 09:28 AM | #4 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Looks great, Is that a camel you've used to cook it on?
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-19-2010, 10:02 AM | #5 |
is one Smokin' Farker
Join Date: 08-18-08
Location: Corte Madera, CA
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Very nice!
Tri-Tip...It's what's for dinner!
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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05-19-2010, 10:05 AM | #6 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Very nice that looks delicious!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-19-2010, 10:08 AM | #7 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Looks good man!!
I slice mine up for cheese steak sammies! Smoked pepper jack & provalone, habenero jack & havarti
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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05-19-2010, 10:12 AM | #8 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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**Tri-Tip Deal Alert!!!**
Safeway has a sale on Tri-Tip that goes off today - 5/19! $4.99/lb
I always wait until the eve that the sale ends and pick em' up at an additional discount!! Usually 30% or more off...
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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05-19-2010, 10:17 AM | #9 |
Is lookin for wood to cook with.
Join Date: 12-09-09
Location: Casa Grande, AZ
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I woulda never thought of something like that. It looks great
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05-19-2010, 10:53 AM | #10 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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YUM!! Good lookin' grub there!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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05-19-2010, 11:10 AM | #11 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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Left-over tri-tip?
I've never seen such a thing. Must exist only in Missouri! |
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05-19-2010, 03:55 PM | #12 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Hey Meat
Good lookin' grub x2. Can I get a large "take out box" (either meal), for later?
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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05-19-2010, 03:56 PM | #13 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Keith, where was my plate?? I had "subway" last night!
Looking good bro! I like that "rice" action you got going there! I bet its not the "sticky" kind though! LOL!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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