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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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07-26-2012, 05:15 PM | #1 |
Full Fledged Farker
Join Date: 05-12-11
Location: Kennietta, GA
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Chicken Thigh Food Safety Inquiry
Smoke chicken thighs back in January. After they were done, in the foodsaver they went (chopped) and into the freezer. I wanted to make some b-stew today, so I took the frozen packages out yesterday and put them in the fridge. I forgot about them, so I won't make the stew until tomorrow. Maybe a silly question, but the thigh meat should still be good tomorrow, right?
Once thawed, you probably have maybe 3-4 days? And then if I put them in the b-stew, does that buy me another 3-4 days? I didn't open the foodsaver bags, so they are still vacuum packed in the fridge.
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Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18 |
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07-26-2012, 05:19 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'd say you're good to go. Enjoy.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-27-2012, 07:55 AM | #3 |
Full Fledged Farker
Join Date: 05-12-11
Location: Kennietta, GA
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Thanks Guerry...time to make the stew!!!
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Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18 |
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