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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2012, 08:21 PM
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#1 |
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Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
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Purple Pork Masters Competition Grade Sauce - Review
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.
He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention! Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! 
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22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
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03-27-2012, 08:30 PM
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#2 |
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Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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Mine just came in the mail today and I can't wait to try it!!!
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Kamado Joe Classic, Pellet Boss Pro Series 4 Vertical, Chargriller Kamado, Weber 22.5 Kettle |
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03-27-2012, 08:39 PM
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#3 |
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is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales...
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Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
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03-27-2012, 08:45 PM
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#4 | |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
Hey brother absolutely not true rumers are just that and it would be nice to know who started them  Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part
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I'MMM Back💪 |
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03-27-2012, 08:53 PM
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#5 | |
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somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
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Quote:
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03-27-2012, 09:34 PM
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#6 | |
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is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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Quote:
Job well done, heard you have a great sauce?
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Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
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03-28-2012, 07:22 AM
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#7 |
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Is lookin for wood to cook with.
Join Date: 03-19-11
Location: New Hope, Alabama
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Sounds like I need a sample!
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03-28-2012, 07:27 AM
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#8 | |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Quote:
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MILLSY AND I AM A MEATATARIAN |
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03-28-2012, 07:36 AM
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#9 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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There are a few I still have to get out to the lucky twelve they will be out today so if you dont get yours this week it will be early next.
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I'MMM Back💪 |
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03-28-2012, 07:47 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Quote:
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-28-2012, 08:33 AM
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#11 |
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Babbling Farker
 Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Mine came yesterday, hope to try it out this weekend. Thanks for being so quick. If early reports are true, we may be looking at more also!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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03-28-2012, 08:54 AM
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#12 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Just an FYI you can also get it from our favorite Brethren BBQ store Great Lakes Supply.
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I'MMM Back💪 |
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03-28-2012, 09:18 AM
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#13 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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just ordered a gallon, really looking forward to it, the email address is [email protected]. Can't wait!
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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03-28-2012, 09:26 AM
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#14 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-28-2012, 09:29 AM
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#15 |
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is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Can someone describe the texture of the sauce to me? Is it thick, thin (if so how thin) and where can I get some?
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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