MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.
Reload this Page FEC-300 vs. Ole Hickory
Register FAQ Calendar Mark Forums Read

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Page 6 of 6 12345 6
 
Thread Tools
Old 11-19-2010, 08:10 PM   #76
Butcher BBQ
is one Smokin' Farker

 
Butcher BBQ's Avatar
 
Join Date: 07-03-07
Location: Chandler,OK
Default
Quote:
Originally Posted by NorthwestBBQ View Post
LYNCHBURG, Tenn. (October 23, 2010) - QUAU from Brimfield, Ill., claimed the title of Grand Champion at the 22nd Annual Jack Daniel’s World Championship Invitational Barbecue held in Lynchburg, TN cooking on an Old Hickory Pit!
Wow, did he change pits from what he normally cooks on?
__________________
www.ButcherBBQ.com

"Trust Your Butcher"
Often Imitated, but never Duplicated
Butcher BBQ is offline   Reply With Quote


Old 11-19-2010, 08:16 PM   #77
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default
Quote:
Originally Posted by Butcher BBQ View Post
Wow, did he change pits from what he normally cooks on?
The pics are mine, but I made the assumption from this link under the OH customer spotlight page: http://www.olehickorypits.com/Customer%20Spotlight.aspx.
Last edited by NorthwestBBQ; 11-19-2010 at 10:49 PM..
NorthwestBBQ is offline   Reply With Quote
Old 11-19-2010, 10:41 PM   #78
HoDeDo
Babbling Farker
 
HoDeDo's Avatar
 
Join Date: 02-19-06
Location: Kansas City
Default
Quote:
Originally Posted by NorthwestBBQ View Post
LYNCHBURG, Tenn. (October 23, 2010) - QUAU from Brimfield, Ill., claimed the title of Grand Champion at the 22nd Annual Jack Daniel’s World Championship Invitational Barbecue held in Lynchburg, TN cooking on an Old Hickory Pit!.
Hehe, very funny....Nice try... Funny lookin OH...

QUAU_TP.jpg
__________________
Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com
HoDeDo is offline   Reply With Quote
Old 11-19-2010, 10:50 PM   #79
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default
Quote:
Originally Posted by HoDeDo View Post
Hehe, very funny....Nice try... Funny lookin OH...

Attachment 47590
I stand corrected, Andy, but it's still a log burner...I think it's about taste not efficiency.
NorthwestBBQ is offline   Reply With Quote
Old 11-19-2010, 11:58 PM   #80
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default
Good Lawd! Are y'all still going on about this? I didn't get the spot and I have moved on. Let it go.
__________________
Wait! Bigmista wrote a cookbook?


Rec Tec RT-700 Bull
Pitmaker Vault



Remembering Scott
Bigmista is offline   Reply With Quote
Old 11-20-2010, 10:40 AM   #81
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default
Quote:
Originally Posted by Bigmista View Post
Good Lawd! Are y'all still going on about this? I didn't get the spot and I have moved on. Let it go.
Winter Blues is in the house!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote
Old 11-20-2010, 11:59 AM   #82
HoDeDo
Babbling Farker
 
HoDeDo's Avatar
 
Join Date: 02-19-06
Location: Kansas City
Default
Quote:
Originally Posted by Bigmista View Post
Good Lawd! Are y'all still going on about this? I didn't get the spot and I have moved on. Let it go.
It's Let go Neil... Just had to make sure folks knew I wasnt bashing those pits... and that people didnt think Mike cooked on an OH Pit for the Jack. I am not even going to get into a taste debate LOL Been avoiding that one for the whole thread.
__________________
Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com
HoDeDo is offline   Reply With Quote
Old 11-20-2010, 12:27 PM   #83
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default
Quote:
Originally Posted by big brother smoke View Post
Winter Blues is in the house!
Good Lawd! It's only November...
__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
JD McGee is offline   Reply With Quote
Thanks from:--->
Old 11-26-2010, 06:55 PM   #84
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
Default
Quote:
Originally Posted by Jacked UP BBQ View Post
I will say that my fec 750 works great and puts out a great product. I will say though that the rotisserrie on it sucks. It gets caught up a lot and is not very well balanced if thats te right word. There is no comparison to the fec 100 and the 750, the 750 has 3 burn pots and puts out the perfect amount of smoke. I have cooked on and have ahd food off of both the ole hickory and fec. The ole hickory also puts out a good product if you add enough wood, but thats the thing you have to stay on top of it and find the right amount. I would say FEC only if it is stationary.
I have not cooked on a FEC, however we use a SP 500 and a SP 700 on a trailer, racks never jam unless you do something stupid..you dont have to wory about chips or pellets, go pick up some nice cooking fire wood and start cooking..as with all electric be sure of your power that you plug into...and I load up the rotiserie before I leave on the raod and travel with it loaded or even the night before for a load of butts.. Southern Pride all the way for me...the electric draw is very low as this is a propane over wood
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote
Old 01-13-2011, 02:02 PM   #85
smoque shack
Is lookin for wood to cook with.
 
smoque shack's Avatar
 
Join Date: 01-09-11
Location: dublin tx.
Default
i looked at the FEC300 but i went ahead and got the FEC500 for a few bucks more [about 2k]....and i love it!!!
__________________
Smoque Shack BBQ - Lake City, Colorado,- FEC 500, 2009 harley ultra classic
smoque shack is offline   Reply With Quote
Thanks from:--->
Reply
Page 6 of 6 12345 6

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Cleaning Ole Hickory Rub Catering, Vending and Cooking For The Masses. 11 02-02-2012 08:14 AM
Ole Hickory Dustaway Q-talk 20 06-04-2009 08:39 PM
Ole Hickory featured... Bottles 'n Bones BBQ Q-talk 4 05-26-2008 01:10 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:04 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts