Smoked Venison Shoulder...self serve style?

cowgirl · Dec 13, 2009

I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of onions, jalapenos, rosemary and Moore's marinade. ( this was my first time to try Moores).

then draped with bacon and smoked in my drum with a small bit of mesquite...

Added onions, jalapenos and I just had to smoke some spam too.

Heated some tortillas...

set up my fancy eating table....

and let friends serve themselves....

we drank a few cold ones and snacked while the sun set...

It was a nice evening. :wink:

Thanks for looking!

MilitantSquatter · Dec 13, 2009

I don't believe it....

:biggrin:

just kidding jeanie... great meal and pics !!!

thanks for sharing

bbqbull · Dec 13, 2009

Sure is a beautiful setting on your buffet table Jeanie!

Was there any leftovers at all?

leanza · Dec 13, 2009

Is that a Hollywood set? Do you know how much a union set like that would cost?!!!

cowgirl · Dec 13, 2009

lol Vinny! It's plastic food and the tree is cardboard. :biggrin:
Thanks! :wink:

Thank you Bull! I do have a little bit leftover. I'll probably have it for breakfast tomorrow. :biggrin:

cowgirl · Dec 13, 2009

leanza said:
Is that a Hollywood set? Do you know how much a union set like that would cost?!!!

lol It's my yard!

BobBrisket · Dec 13, 2009

....................................... :icon_shock1: That's fantastic. That is one mean looking knife too! So what did you think about the Moore's. Come to think of it, Moore's and Dales are perfect for wild game. You rock, Jeanie.
I'd so hit that. Looks like a ton of flavor in that meat. The scenery...............gorgeous. Was there a big bon fire afterward with more coldies?

Que-Dawg · Dec 13, 2009

Damn!!!!!!!!!!!!

Crazy Harry · Dec 13, 2009

"Home on the range" is the best description I have.

cowgirl · Dec 13, 2009

BobBrisket said:
....................................... :icon_shock1: That's fantastic. That is one mean looking knife too! So what did you think about the Moore's. Come to think of it, Moore's and Dales are perfect for wild game. You rock, Jeanie.
I'd so hit that. Looks like a ton of flavor in that meat. The scenery...............gorgeous. Was there a big bon fire afterward with more coldies?

Thanks Bob! I like Old Timer knives. :-D The Moores was great, I have used Dales in the past but had this stuff on hand and wanted to give it a try. You're right, it goes well with wild game. I'll use it again!
No bonfire tonight... stayed up too late last night, I was too tired! :biggrin:

Que-Dawg said:
Damn!!!!!!!!!!!!

lol Thanks Que-Dawg! :-D

cowgirl · Dec 13, 2009

Crazy Harry said:
"Home on the range" is the best description I have.

Harry, thanks! It's my version of dining out. :biggrin:

big brother smoke · Dec 13, 2009

Wow, makes me want to hit that venison for sure! Bob mod!

frognot · Dec 13, 2009

Great lookin' grub Jeanie!

Our deer camp in SW doesn't get that fancy, just grilled pork chops or steaks or Cajun sausage. We also have drinks around the bonfire at night while listening to the 'yotes howl.

Phesant · Dec 13, 2009

Dang SWSW that looks fantastic :!:

Now I regret not saving a shoulder for something like this....

Just jaw dropping Jeanie.... nicely done :eusa_clap:eusa_clap:eusa_clap

Really nice backyard :biggrin::biggrin::biggrin:

Rich Parker · Dec 13, 2009

Nice shoulder!! I have never tried Spam before smoked or not. What does it taste like?

chambersuac · Dec 13, 2009

I skeptical. I can't believe you could keep cooking that well time after time. The only way to convince me is to invite my family and me to dinner. We'll be driving to TX in January - would be willing to stop in OK to let you prove me wrong

Awesome, Jeanie...as always.

firecracker jack · Dec 13, 2009

Looks like you're at it again, girl!! I wish I lived closer so I could try some of your cooking, It all looks really good.....:lol::lol::lol:

firecrackerjack

Cigarbque · Dec 13, 2009

Fantastic! Just fantastic! The food, the cooking, the pictures, the vibe. There is a lot of love right there in that food.

CaptainJimmy · Dec 13, 2009

nice work cowgirl! Any chances you'll clue me in to the time and temperature you smoked it at?

my best friend just shot a quality 9 point buck here (YES WE HAVE DEER IN NEW JERSEY...YUCK YUCK) and I've convinced him to let me sear up the backstraps for him (and me haha), but perhaps i can get him to let me smoke the shoulder for him/me too!

Papa Payne · Dec 13, 2009

Great look'n grub!

Did you remove the "silver skin" before cooking?

Papa

Smoked Venison Shoulder...self serve style?

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