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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2013, 01:03 AM
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#1 |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Beer Can Chicken
Every now and than I have to make Beer Can chicken. I think its the best way to make chicken. Crispy skin and juicy on the inside.
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Check out my youtube channel BBQpitmasterx! |
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09-21-2013, 07:53 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Thanks for sharing...
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09-21-2013, 08:38 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin mighty fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-21-2013, 01:35 PM
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#4 |
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Banned
Join Date: 09-03-13
Location: Edgewood, TX
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Looks good; so does the rub.
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice. |
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09-21-2013, 02:56 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great color on that bird.
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09-21-2013, 03:43 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Bet it was tasty!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-21-2013, 04:12 PM
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#7 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Dang good lookin bird right there.
Have you tried Dr Pepper or Vernors/ginger ale instead of beer? They add a nice flavor to the bird
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-21-2013, 06:36 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-01-11
Location: Arizona
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Very nicely done video...contents looked good too
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09-21-2013, 07:08 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Thanks for the video and all the info.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-22-2013, 07:46 PM
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#10 | |
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Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Quote:
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09-22-2013, 11:35 PM
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#11 |
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Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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Great video! I have also used lemon to stop the steam escaping thru where the neck used to be. And a potatoe works just as well.
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09-23-2013, 12:02 AM
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#12 |
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is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Very nice. Next time I do chicken I'll give this one a go. Thanks for posting it!
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