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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2012, 01:27 PM | #1 |
Knows what a fatty is.
Join Date: 07-20-11
Location: Marion ia
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Cookshack fec300 or southern pride six 300?
Hello getting ready to nail down my cooker for my concession trailer and it's between these two. I do comps as well but have a stick burner for this even though it would be nice to bring the kitchen. So here are some of my thoughts
Both run at hotter temps, last year I have been cooking high and fast. Both hold about the same lbs Both can be built in through wall off of the porch. Comps Spx says I can run with wood/lump only but temps can sway Fec no brainer Question, anyone using spx 300 for comps? General Have never tried food cooked with pellets. Safe to assume the same as a stick burner? I normally use cherry for my flavor profile and wondering how much of a change this would be. Can use sticks in the spx to keep the same profile. Anyone have anything else to consider? This decision is based on catering/concession and comps as a plus. Thanks Jeff |
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01-23-2012, 01:42 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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The Spx burns logs. The FEC burns pellets.
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01-23-2012, 02:13 PM | #3 |
Knows what a fatty is.
Join Date: 07-20-11
Location: Marion ia
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Yep that's right
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01-23-2012, 05:40 PM | #4 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-23-2012, 07:55 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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