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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2013, 02:32 PM | #1 |
On the road to being a farker
Join Date: 03-20-12
Location: NH, USA
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Yesterdays Smoke
So as an end of season thank you to all the empoyee's at the shop here we decided to invite our people to a Cookout ofter hours.
I did 14 pounds of pulled pork. I kept it simple. Rubbed it. Foiled with AJ. Smoked with Cherry wood on my Cajun Bandit. The smell drove everyone mad as I smoked it here at the shop. It was done a little early so I wrapped a coolered it. Now I told you that so that I could tell you this... After the Pork was finished up I took my cast Iron Pan tossed in some butter and Brown Sugar... dropped in some pineapple rings and cherries... topped with a white cake mix put the top on and let it go. No sooner had I put the top on the Cajun Bandit... The crowed showed up. So I fired up a OTG and started grilling up the burgers and dogs. Everyone asked what was on the other one... Not one person believed me that I when I told them cake! I even got a couple of these -> It was simply one of those days when everything came together perfectly. The cake was a hit. I was asked by a friends daughter to cook for her graduation party. Now that was the ultimate compliment. -Jeep
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Thanks from:---> |
05-02-2013, 02:49 PM | #2 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Well done! (next time, pics please!)
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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05-02-2013, 02:56 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great job, it all sounds delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-02-2013, 03:06 PM | #4 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Sounds good enough to eat!
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A bunch of Webers, a UDS and a Happy Cooker! |
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05-02-2013, 03:45 PM | #5 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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What a Great work Party!
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05-03-2013, 02:17 PM | #6 |
Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
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The cake is a lie (But it sure sound delicious to me)
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05-03-2013, 02:52 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Sounds like a hit!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-03-2013, 03:12 PM | #8 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Congrats on the party! Cake sounds awesome!
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05-03-2013, 04:51 PM | #9 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Mighty fine gesture!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-03-2013, 06:42 PM | #10 |
On the road to being a farker
Join Date: 03-20-12
Location: NH, USA
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Next time I am getting pictures of the cake!
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