B
bo_gator
Guest
I am smoking the turkey breast this year for my family and my parents. In the past when the wife and I have done the turkey, we used the Alton Brown brine recipe from Good Eats. Is there a better brine recipe out there for a turkey that is going on a smoker :?:
It can't be very hot since my mother can't handle hot foods :loco: :wacko: :loco:
It can't be very hot since my mother can't handle hot foods :loco: :wacko: :loco: