Chezmatt
Full Fledged Farker
Just whipped up a batch of this. It took all of about 2 minutes. Obviously, I haven't let it sit for 24-48 hours yet, but I can report that it's pretty damn tasty already. Well done, Bo.
Now this has become a serious issue. I just used this as Salad Dressing and it rocks. In the morning I'm gonna use it for toothpaste!