Corned beef to Corned beef hash??

zwylde1 · Mar 18, 2011

I have some leftover corned beef brisket from yesterdays corned beef and cabbage dinner that I would like to turn into corned beef hash for breakfast. Any suggestions on what I can do to make that happen?

Thanks,

Mark

Ron_L · Mar 18, 2011

I've used this recipe from Meathead Goldwyn before and it comes out very good!

http://www.huffingtonpost.com/craig-goldwyn/corned-beef-hash-leftovers-st-patricks-day_b_503452.html

landarc · Mar 18, 2011

I just steam a few potatoes up, chunk and start them off in the cast iron skillet. Let the potatoes crust up a bit, throw in some chopped onions and celery, then the corned beef and fry it up til nice and hot. Then top with fried eggs

Brewer · Mar 19, 2011

What he said... ^^^^^^

TIMMAY · Mar 19, 2011

Just like Landarc said. I like a lot of garlic in mine. I put the garlic in after the taters are done crisping up so I dont burn it.

Wampus · Mar 19, 2011

Mine was simple.....
Finely diced corned beef (smoked the day before) and potatoes:

Fried up in the skillet with some butter, salt & fresh cracked pepper until the taters were tender:

Don't know if that's right or not, but it sure was GOOOOOOD!!!:becky:

TIMMAY · Mar 19, 2011

Wampus, love the pics! Got most of the food groups covered, meat, taters, and butter! I guess you could hit for the cycle and try bacon? Mmm, bacon, meat, and butter...

dataz722 · Mar 19, 2011

TIMMAY said:
Wampus, love the pics! Got most of the food groups covered, meat, taters, and butter! I guess you could hit for the cycle and try bacon? Mmm, bacon, meat, and butter...

Just needs a nice breakfast stout and I could live off of it. :clap2:

Corned beef to Corned beef hash??

zwylde1

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Ron_L

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landarc

somebody shut me the fark up.

Brewer

is one Smokin' Farker

TIMMAY

is Blowin Smoke!

Wampus

somebody shut me the fark up.

TIMMAY

is Blowin Smoke!

dataz722

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