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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2013, 09:10 PM   #1
Rub'n Wood BBQ
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Join Date: 06-24-12
Location: Olathe, KS
Default Georgia BBQ

So I just landed an account at work that will have me heading to the Macon, GA area for a couple of visits. I always take the opportunity to try to enjoy the best Q of the area. Anybody out there care to offer up some options on where I should go?

Thanks!
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Old 03-02-2013, 08:05 AM   #2
480 Volt
Got Wood.
 
Join Date: 02-25-11
Location: Macon, Ga
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No particular order.

Joe Bears
Fish and Pig
Finchers
Fresh Air
Smoking Pig
Satterfields

Hope this helps
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Old 03-02-2013, 08:08 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Location: Warren, Vermont
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Quote:
Originally Posted by 480 Volt View Post
No particular order.

Joe Bears
Fish and Pig
Finchers
Fresh Air
Smoking Pig
Satterfields

Hope this helps
I bet he would appreciate your take on which is best.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 03-02-2013, 08:10 AM   #4
Danny B
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Location: Albany Georgia
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Finchers.
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Old 03-02-2013, 08:12 AM   #5
hogzgonewild
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Location: Douglasville, GA
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Fresh Air BBQ!
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Old 03-02-2013, 09:39 AM   #6
sweetheatbbq
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Join Date: 05-21-12
Location: St. Louis MO
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You should stop off at Maxey Fabrications and buy your little brother a smoker for putting up with you all these years!
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Old 03-02-2013, 10:05 AM   #7
Rub'n Wood BBQ
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Quote:
Originally Posted by sweetheatbbq View Post
You should stop off at Maxey Fabrications and buy your little brother a smoker for putting up with you all these years!
You know I would love to buy one for you Cole but there is no way it would one the plane. Maybe next time.
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