Redhot
is Blowin Smoke!
I was craving a good steak sammie and we happened to have this whole cryovac'd New York strip that was cut into 1 1/2~2" thick steaks. They were marinated overnight in:
1/4 cup tequila
2 T El Yucateco Chipotle hot sauce
1/3 cup EVOO
juice of three limes
2 minced deseeded jalapenos
1/2 tsp ground black pepper
2 tsp dried cilantro
1 Tbs minced garlic
1 tsp sea salt
And it was on sale too!
Indirect up to 120*
These were reverse seared...
and rested
figured we needed some fries too...Hmmm, that's an odd shape...
So the steak was thinly sliced for the build...
Smoked Gouda cheese on the toasted ciabatta with homemade black pepper and horseradish mayo
Cherry tomatoes, sliced purple onion and green leaf lettuce and yes...we did cook the steaks first.
And sliced. Man this sucker was so big we cut it in half which neither of us managed to finish...they were soooo good!!!
Thanks for looking!!
1/4 cup tequila
2 T El Yucateco Chipotle hot sauce
1/3 cup EVOO
juice of three limes
2 minced deseeded jalapenos
1/2 tsp ground black pepper
2 tsp dried cilantro
1 Tbs minced garlic
1 tsp sea salt
And it was on sale too!
Indirect up to 120*
These were reverse seared...
and rested
figured we needed some fries too...Hmmm, that's an odd shape...
So the steak was thinly sliced for the build...
Smoked Gouda cheese on the toasted ciabatta with homemade black pepper and horseradish mayo
Cherry tomatoes, sliced purple onion and green leaf lettuce and yes...we did cook the steaks first.
And sliced. Man this sucker was so big we cut it in half which neither of us managed to finish...they were soooo good!!!
Thanks for looking!!