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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2011, 02:20 PM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Been To A Class ~ Been To A Comp ~ Been Home 2 Hours And...
...I already have a smoker fired up to smoke two pieces of pork belly that was curing while I've been gone. It don't get much better than this does it?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from:---> |
08-21-2011, 02:24 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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No, it doesn't.
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08-21-2011, 05:27 PM | #4 |
On the road to being a farker
Join Date: 05-28-10
Location: Cumming, Ga
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You may be my hero, lol. Go get'em tiger......
Hot Sauce Hoss
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Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5 |
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08-21-2011, 06:17 PM | #5 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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I'm waiting I know photos to come.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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08-21-2011, 06:21 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You're addicted!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-21-2011, 07:32 PM | #7 |
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
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There is programs to help you with that.....sounds like a perfect day.
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08-21-2011, 07:45 PM | #8 |
Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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Sounds like a great weekend alltogether.
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08-21-2011, 09:15 PM | #9 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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You are a fanatic! FANATIC! (In a good way, of course.)
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-21-2011, 09:24 PM | #10 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Here it is just off the smoker. About 3-1/2 hours at 190° with maple and cherry. The internal was 155°. It's proper to let it chill overnight, then sample. But I'm not always proper.....
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-21-2011, 09:25 PM | #11 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Do what we all Love Brother....Cook it
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Getting A smoke Ring is were it's at Yall |
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08-21-2011, 10:00 PM | #12 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Absolutely DIVINE!
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08-21-2011, 10:23 PM | #13 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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good looking slab there. chill overnight, it slices much cleaner
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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08-21-2011, 10:27 PM | #14 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Addiction, but a nice one!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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08-22-2011, 09:40 AM | #15 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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__________________
AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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