MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-21-2011, 02:20 PM   #1
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default Been To A Class ~ Been To A Comp ~ Been Home 2 Hours And...

...I already have a smoker fired up to smoke two pieces of pork belly that was curing while I've been gone. It don't get much better than this does it?
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is offline   Reply With Quote


Thanks from:--->


Old 08-21-2011, 02:24 PM   #2
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default

No, it doesn't.
NorthwestBBQ is offline   Reply With Quote


Old 08-21-2011, 02:39 PM   #3
Smoked
Full Fledged Farker
 
Smoked's Avatar
 
Join Date: 05-12-11
Location: Kennietta, GA
Default

Yes, it will....when you eat those pork bellies...
__________________
Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18
Smoked is offline   Reply With Quote


Thanks from:--->
Old 08-21-2011, 05:27 PM   #4
Hot Sauce Hoss
On the road to being a farker
 
Hot Sauce Hoss's Avatar
 
Join Date: 05-28-10
Location: Cumming, Ga
Default

You may be my hero, lol. Go get'em tiger......

Hot Sauce Hoss
__________________
Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5
Hot Sauce Hoss is offline   Reply With Quote


Old 08-21-2011, 06:17 PM   #5
bam
is One Chatty Farker
 
Join Date: 10-22-08
Location: Philly, PA
Default

I'm waiting I know photos to come.
__________________
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
bam is offline   Reply With Quote


Old 08-21-2011, 06:21 PM   #6
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

You're addicted!
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 08-21-2011, 07:32 PM   #7
PigTamer
Full Fledged Farker
 
Join Date: 02-03-10
Location: Moorhead,MN
Default

There is programs to help you with that.....sounds like a perfect day.
PigTamer is offline   Reply With Quote


Old 08-21-2011, 07:45 PM   #8
Hell Fire Grill
Full Fledged Farker
 
Join Date: 01-30-08
Location: Farkerville
Default

Sounds like a great weekend alltogether.
Hell Fire Grill is offline   Reply With Quote


Old 08-21-2011, 09:15 PM   #9
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

You are a fanatic! FANATIC! (In a good way, of course.)
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 08-21-2011, 09:24 PM   #10
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by bam View Post
I'm waiting I know photos to come.


Here it is just off the smoker. About 3-1/2 hours at 190° with maple and cherry. The internal was 155°. It's proper to let it chill overnight, then sample. But I'm not always proper.....


__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is offline   Reply With Quote


Thanks from: --->
Old 08-21-2011, 09:25 PM   #11
peppasawce
is one Smokin' Farker
 
Join Date: 07-08-09
Location: Columbia, Mississippi
Default

Do what we all Love Brother....Cook it
__________________
Getting A smoke Ring is were it's at Yall
peppasawce is offline   Reply With Quote


Old 08-21-2011, 10:00 PM   #12
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Absolutely DIVINE!
Hoss is offline   Reply With Quote


Old 08-21-2011, 10:23 PM   #13
Crazy Harry
is Blowin Smoke!

 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

good looking slab there. chill overnight, it slices much cleaner
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

[URL]http://www.teddybearcreations-wa.com[/URL]
Note to mods: is the back link ok?
When all else fails ......
Crazy Harry is offline   Reply With Quote


Old 08-21-2011, 10:27 PM   #14
Sammy_Shuford
is One Chatty Farker

 
Join Date: 05-17-09
Location: Summerville, SC
Default

Addiction, but a nice one!
__________________
[LEFT][COLOR=black][FONT=Verdana] Yoder YS640
PitBoss Copper top series 7
[I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR]
[/LEFT]
[FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT]
MASTER Judge, SCBA
Carolina Pit Master
[URL]http://patio-q.com/[/URL]
Sammy_Shuford is offline   Reply With Quote


Old 08-22-2011, 09:40 AM   #15
bam
is One Chatty Farker
 
Join Date: 10-22-08
Location: Philly, PA
Default

__________________
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
bam is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Home v. Comp tdwalker Competition BBQ 16 09-14-2011 09:22 AM
Comp class in California Butcher BBQ Butcher BBQ Injections, Marinades, Rubs, and More 7 03-19-2011 09:29 AM
Comp Class Recommendation bdodd444 Competition BBQ 76 10-13-2010 09:10 PM
Comp Class Dustaway Competition BBQ 6 01-24-2009 09:37 AM
Spinoff: what's the average number of hours you drive to a comp? Alexa RnQ Competition BBQ 40 11-27-2008 05:13 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:27 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts