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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2020, 07:45 AM   #16
Mikhail
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Join Date: 06-27-15
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Looks great, SD. Think I will run over to Skyline for breakfast.
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Old 01-06-2020, 01:16 PM   #17
cowgirl
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I've not tasted Cincinnati Chili. I'll give it a go!
Looks tasty Shadow, thanks for posting.
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Old 01-06-2020, 04:31 PM   #18
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No doubt that would make an excellent topping for nachos. Another thing added to my "to-do" list. Nice creations.
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Old 01-09-2020, 04:41 PM   #19
Smoking Piney
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Marc, do you want to adopt me? I come equipped with skills and cookers.

Seriously.....killer cooking!
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Old 01-11-2020, 09:30 PM   #20
Fat Johnny
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There was a truck stop in Topeka that served this. instead of Cincinnati Chili they called it Spaghetti Red. It's long gone now but anyone who drove and OTR truck in the 70's and 80's probably remembers getting diesel and a meal at the Topeka Truck Plaza.
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Cincinnati Chili, coney dog, Green Chile Dip, quesadilla

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