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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-06-2020, 07:45 AM   #16
is Blowin Smoke!

Mikhail's Avatar
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik

Looks great, SD. Think I will run over to Skyline for breakfast.
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
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Old 01-06-2020, 01:16 PM   #17
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

I've not tasted Cincinnati Chili. I'll give it a go!
Looks tasty Shadow, thanks for posting.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 01-06-2020, 04:31 PM   #18
Babbling Farker

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron

No doubt that would make an excellent topping for nachos. Another thing added to my "to-do" list. Nice creations.
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Old 01-09-2020, 04:41 PM   #19
Smoking Piney
Quintessential Chatty Farker

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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John

Marc, do you want to adopt me? I come equipped with skills and cookers.

Seriously.....killer cooking!

Assassin 24
Weber Kettle with rotisserie and Vortex
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Old 01-11-2020, 09:30 PM   #20
Fat Johnny
Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-26-19
Location: Osage City, KS
Name/Nickname : Jon

There was a truck stop in Topeka that served this. instead of Cincinnati Chili they called it Spaghetti Red. It's long gone now but anyone who drove and OTR truck in the 70's and 80's probably remembers getting diesel and a meal at the Topeka Truck Plaza.
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Cincinnati Chili, coney dog, Green Chile Dip, quesadilla

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