Cooking it like Cowgirl Dutch Oven Bierocks or Runzas or whatever you want to call them. - Page 3

DerHusker · 09-01-2015, 03:36 PM

Quote:

Originally Posted by code3rrt

Looks like a home run to me!

Great job, and thanks for sharing all the particulars, really looks/sounds delicious.

KC

Thank you KC.

DerHusker · 09-01-2015, 03:38 PM

Quote:

Originally Posted by Smokesignalsfromtx

Just like my Grandma use to make!

I come from a small town in the panhandle of Texas that had several German families including mine. When I was in school my Grandmother and other relatives would make and sell these as a fundraiser for the Junior and Senior classes. I recall them making 2-3 THOUSAND of them each year.

Our family recipe calls for sourdough.

Thanks for the memory! Smells AMAZING!

I think it's time for me and my girls to spend some time in the kitchen!

Thank you Rick. Sounds like a wonderful memory.

DerHusker · 09-01-2015, 03:40 PM

Quote:

Originally Posted by MountainMan

They can be frozen prior to cooking...

Always have a couple in the freezer.

Thank you MountainMan and thanks for the tip.

Wickedcajun · 09-01-2015, 04:41 PM

Yum... Dammit

DerHusker · 09-01-2015, 05:48 PM

Quote:

Originally Posted by 55Drum

Incredible!!!

Thank you 55Drum.

DerHusker · 09-01-2015, 05:57 PM

Quote:

Originally Posted by Decoy205

Love these! I definitley have to give it a shot! Great post and pics!

Thank you Decoy

DerHusker · 09-01-2015, 05:58 PM

Quote:

Originally Posted by LMAJ

Those look awesome.

Thank you LMAJ

DerHusker · 09-01-2015, 06:05 PM

Quote:

Originally Posted by pmad

Excellent

Thank you pmad

DerHusker · 09-01-2015, 06:05 PM

Quote:

Originally Posted by Woody Butthrie

Boy. I'm hungry now.

Thank you Woody

innocent75 · 09-01-2015, 06:15 PM

Sweet lord!!! I just got done eating dinner and I'd still mess a few of them up.

Another thing from this awesome site for me to try.

cowgirl · 09-01-2015, 07:49 PM

Those are beautiful bierocks DerHusker! I can almost smell them from here!

I need to make more soon, they are handy for quick meals. Thanks for the post and good luck with the TD. Looks like a winner to me!

frognot · 09-01-2015, 10:07 PM

DerHüsker Düing it up right!

rookiedad · 09-01-2015, 10:12 PM

beer rocks are great!!! put some potatoes or rice in the filling. the double carb slam is a hit!

Fwismoker · 09-01-2015, 10:17 PM

What was the pit temp?

BigBobBQ · 09-01-2015, 10:45 PM

that really does look awesome. I could eat a couple of those without a problem.

09-01-2015, 04:41 PM	#34
Wickedcajun is One Chatty Farker Join Date: 06-12-14 Location: Charenton, La	Yum... Dammit __________________ Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand

09-01-2015, 07:49 PM	#41
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Those are beautiful bierocks DerHusker! I can almost smell them from here! I need to make more soon, they are handy for quick meals. Thanks for the post and good luck with the TD. Looks like a winner to me! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

09-01-2015, 10:07 PM	#42
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	DerHüsker Düing it up right! __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

09-01-2015, 10:12 PM	#43
rookiedad is One Chatty Farker Join Date: 07-21-05 Location: patchogue, n.y.	beer rocks are great!!! put some potatoes or rice in the filling. the double carb slam is a hit! __________________ Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe

09-01-2015, 10:17 PM	#44
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	What was the pit temp? __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

09-01-2015, 06:15 PM	#40
innocent75 On the road to being a farker Join Date: 04-09-14 Location: Lebanon, PA	Sweet lord!!! I just got done eating dinner and I'd still mess a few of them up. Another thing from this awesome site for me to try.

09-01-2015, 10:45 PM	#45
BigBobBQ Babbling Farker Join Date: 07-19-11 Location: Live Oak, Florida	that really does look awesome. I could eat a couple of those without a problem. __________________ Char-Griller Akorn, Webber 22.5 grill, performer, UDS.