SLC x3. 3-2-1 Eat! (pics)

Smoke on Badger Mountain · 08-09-2015, 10:33 AM

Hey All, My folks made the trip down to see us yesterday. Mom came to see her grand daughter. And Dad....well, were not sure if it was the grand daughter or the ribs.

Picked up a three pack of ribs from Costco on Monday. And some pork belly for making bacon. But that's a different thread.
Used my 24"x48" offset with a blend of Hickory and mesquite as usual, and ran at about 250* on a 3-2-1 cook. That's what I prefer for pork ribs. I prepped 2 of the racks with a rub that I usually use for pork, and the third I just used salt and pepper.

In the wrap I use brown sugar, honey and butter. I do spritz with AJ and I do Keep a bowl of water in my pit when doing ribs. In the last hour unwrapped I shake on some more rub, spritz it, then paint on some sauce spritz it again and shut the dang lid.

I also made cornbread and beans on the cooker as well. The beans are just a mod on ranch style brand beans.

Now with all that out of the way. Pics!

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Yes that is real butter. And no, I don't run into problems with it.

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Thanks for looking. Hope you enjoyed. Happy cooking everyone!

Sweet Meat · 08-09-2015, 10:57 AM

Pretty tasty looking grub

BBQ_MAFIA · 08-09-2015, 11:02 AM

Ribs look great. Thanks for sharing the pics.

nmeyer414 · 08-09-2015, 11:04 AM

ssv3 · 08-09-2015, 11:08 AM

Awesome looking ribs! Perfect color.

Smokedawg86 · 08-09-2015, 11:11 AM

Looking amazing there.

SGH · 08-09-2015, 11:16 AM

Great looking grub brother. Solid cook

2001Heel · 08-09-2015, 12:22 PM

Holy $*%*...I'd tear that up.

smokeacholic · 08-09-2015, 12:29 PM

Very nice looking ribs.

cowgirl · 08-09-2015, 12:29 PM

Doesn't get any better than that! Great cook Josh!

deepsouth · 08-09-2015, 12:30 PM

Good Eats.

Bludawg · 08-09-2015, 12:39 PM

bonz have a nice color

pjtexas1 · 08-09-2015, 01:09 PM

Nicely done. That should have them coming back real soon.

Decoy205 · 08-09-2015, 01:16 PM

Quote:

Originally Posted by Bludawg

bonz have a nice color

Thinking that too! Great color and smoke. Excellent cook!

Smoke on Badger Mountain · 08-09-2015, 02:22 PM

Thanks for all the positive comments folks. Hope you are having a great weekend with great smoke.

Smoke on!

08-09-2015, 10:33 AM	#1
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	SLC x3. 3-2-1 Eat! (pics) Hey All, My folks made the trip down to see us yesterday. Mom came to see her grand daughter. And Dad....well, were not sure if it was the grand daughter or the ribs. Picked up a three pack of ribs from Costco on Monday. And some pork belly for making bacon. But that's a different thread. Used my 24"x48" offset with a blend of Hickory and mesquite as usual, and ran at about 250* on a 3-2-1 cook. That's what I prefer for pork ribs. I prepped 2 of the racks with a rub that I usually use for pork, and the third I just used salt and pepper. In the wrap I use brown sugar, honey and butter. I do spritz with AJ and I do Keep a bowl of water in my pit when doing ribs. In the last hour unwrapped I shake on some more rub, spritz it, then paint on some sauce spritz it again and shut the dang lid. I also made cornbread and beans on the cooker as well. The beans are just a mod on ranch style brand beans. Now with all that out of the way. Pics! slc1.jpg slc2.jpg slc3.jpg slc4.jpg slc5.jpg slc6.jpg slc7.jpg slc8.jpg Yes that is real butter. And no, I don't run into problems with it. slc9.jpg slc10.jpg slc11.jpg slc12.jpg Thanks for looking. Hope you enjoyed. Happy cooking everyone! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

08-09-2015, 11:02 AM	#3
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Ribs look great. Thanks for sharing the pics. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

08-09-2015, 11:04 AM	#4
nmeyer414 is One Chatty Farker Join Date: 09-07-13 Location: Nebraska	yum! __________________ Nate. a pellet pooper and a gasser

08-09-2015, 11:08 AM	#5
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Awesome looking ribs! Perfect color. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

08-09-2015, 11:16 AM	#7
SGH is One Chatty Farker Join Date: 04-20-14 Location: Saucier MS	Great looking grub brother. Solid cook __________________ Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE.

08-09-2015, 10:57 AM	#2
Sweet Meat Knows what a fatty is. Join Date: 04-22-15 Location: Kitchener Ontario	Pretty tasty looking grub

08-09-2015, 11:11 AM	#6
Smokedawg86 Full Fledged Farker Join Date: 06-12-15 Location: Dallas, Texas	Looking amazing there.

08-09-2015, 12:22 PM	#8
2001Heel Full Fledged Farker Join Date: 12-07-13 Location: Kannapolis,NC	Holy $%...I'd tear that up. __________________ Hey, Ma, the meatloaf! We want it now! The meatloaf!

08-09-2015, 12:29 PM	#9
smokeacholic Full Fledged Farker Join Date: 03-23-08 Location: Sunrise Beach, Missouri	Very nice looking ribs. __________________ smokealcholic

08-09-2015, 12:29 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Doesn't get any better than that! Great cook Josh! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

08-09-2015, 12:30 PM	#11
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	Good Eats. __________________ Out. Again.

08-09-2015, 12:39 PM	#12
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	bonz have a nice color __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

08-09-2015, 01:09 PM	#13
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Nicely done. That should have them coming back real soon. __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

08-09-2015, 02:22 PM	#15
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Thanks for all the positive comments folks. Hope you are having a great weekend with great smoke. Smoke on! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]