Lamb & asparagus on the Small BGE

R2Egg2Q · 06-13-2014, 11:43 AM

Cooked up a little lamb & asparagus on the Small BGE the other night. A frenched rack of Aussie lamb, 3 Aussie lamb loin chops, and a rack of organic US lamb spread across two grates.

Cooked for about 13-17 mins at around 400 degrees and turning the chops about every 3 mins:

Let the asparagus grill while the lamb got a little rest:

Plated & chowed down:

Thanks for looking!

ssv3 · 06-13-2014, 01:19 PM

That looks soooo good. Which lamb did you like better?

I tend to like US lamb better than Aussie.

Moose · 06-13-2014, 01:58 PM

Wow, that looks GREAT, John! You better enter this in the Chops Throwdown!

HarrynVegas · 06-13-2014, 02:03 PM

Good looking cook. I love lamb. Sometime you should try Meathead's Lamb chops in Sheepdip.

allancoh · 06-13-2014, 02:32 PM

Wow i'm actually cooking this exact meal on Sunday! Hopefully mine looks as good as yours! I'm seasoning with some Jockos, olive oil and garlic over some oak on the kamado.

fingerlickin' · 06-13-2014, 03:23 PM

Beautiful as always brother.

sliding_billy · 06-13-2014, 04:36 PM

Awesome cook!

Big George's BBQ · 06-13-2014, 05:08 PM

That looks amazing John Love your posts

BBQ_MAFIA · 06-13-2014, 06:51 PM

Great looking meal.

Bonewagon · 06-13-2014, 08:01 PM

That's some terrific lookin' lamb. Very nice!

qman · 06-13-2014, 08:07 PM

You said thanks for looking. Looking? Heck, I am looking for your address right now.
Excellent cook.

Grabnabber · 06-13-2014, 08:13 PM

Perfecto!

cowgirl · 06-13-2014, 08:44 PM

Looks delicious John!!

R2Egg2Q · 06-14-2014, 12:46 AM

Quote:

Originally Posted by ssv3

That looks soooo good. Which lamb did you like better?

I tend to like US lamb better than Aussie.

I was expecting to notice a difference in the lamb but honestly it all tasted great. I definitely like the price of the Aussie rack of lamb better as it was $7/lb less than the US lamb. I'm sure the "organic" label was pretty costly

Quote:

Originally Posted by Moose

Wow, that looks GREAT, John! You better enter this in the Chops Throwdown!

Dang it. This lamb was cooked on Monday, well outside of the TD cook window!

Quote:

Originally Posted by HarrynVegas

Good looking cook. I love lamb. Sometime you should try Meathead's Lamb chops in Sheepdip.

Just looked at his recipe. Looks promising and I'll have to give it a try! Thx.

Thanks everyone for the compliments!

ssv3 · 06-14-2014, 12:54 AM

That def is a huge difference in price. I'm usually able to get my hands on some Colorado lamb(my fave) time to time and taste the difference. I was just curious.

Regardless, I gotta say again it looks outstanding either way.

06-13-2014, 11:43 AM	#1
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Lamb & asparagus on the Small BGE Cooked up a little lamb & asparagus on the Small BGE the other night. A frenched rack of Aussie lamb, 3 Aussie lamb loin chops, and a rack of organic US lamb spread across two grates. Cooked for about 13-17 mins at around 400 degrees and turning the chops about every 3 mins: Let the asparagus grill while the lamb got a little rest: Plated & chowed down: Thanks for looking! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

06-13-2014, 01:19 PM	#2
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	That looks soooo good. Which lamb did you like better? I tend to like US lamb better than Aussie. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

06-13-2014, 01:58 PM	#3
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Wow, that looks GREAT, John! You better enter this in the Chops Throwdown! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

06-13-2014, 02:03 PM	#4
HarrynVegas Full Fledged Farker Join Date: 01-04-14 Location: Las Vegas, Nevada	Good looking cook. I love lamb. Sometime you should try Meathead's Lamb chops in Sheepdip. __________________ 1992 Red Performer,Brinkmann Trailmaster Vertical, Ducane Gasser, Smokey Joe, OTG, Turkey Fryer, Mav 732, Red Thermapop, KCBS Member, USMC, War Eagle!

06-13-2014, 02:32 PM	#5
allancoh On the road to being a farker Join Date: 04-19-14 Location: Los Angeles, CA	Wow i'm actually cooking this exact meal on Sunday! Hopefully mine looks as good as yours! I'm seasoning with some Jockos, olive oil and garlic over some oak on the kamado. __________________ Assassin 17

06-13-2014, 03:23 PM	#6
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Beautiful as always brother. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

06-13-2014, 04:36 PM	#7
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Awesome cook! __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

06-13-2014, 05:08 PM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks amazing John Love your posts __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

06-13-2014, 06:51 PM	#9
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Great looking meal. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

06-13-2014, 08:01 PM	#10
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	That's some terrific lookin' lamb. Very nice! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

06-13-2014, 08:07 PM	#11
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl	You said thanks for looking. Looking? Heck, I am looking for your address right now. Excellent cook. __________________ qman Para Bellum

06-13-2014, 08:13 PM	#12
Grabnabber Babbling Farker Join Date: 02-25-10 Location: In the gutter.	Perfecto! __________________ Tom

06-13-2014, 08:44 PM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks delicious John!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

06-14-2014, 12:54 AM	#15
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	That def is a huge difference in price. I'm usually able to get my hands on some Colorado lamb(my fave) time to time and taste the difference. I was just curious. Regardless, I gotta say again it looks outstanding either way. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)