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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2019, 09:02 PM | #16 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Thanks, folks.
I think I'll change my strategy with future cooks, as I really do like the pre-cut/ground/whatever meat from the butcher. It's a good size with good fat to lean ratio, and it's perfect for marination/seasoning before the cook. Clay - those beans have been a life changer, man. I love Chicharrones, but I'd never had frijoles with them mixed in! The texture is a little more loose, but they really do have great flavor. Ron - Our girl RAN into the kitchen when it was time to make the beans, and she did a great job with adding the spices, the cheese, and the multiple stirring-jobs I gave her. She's a classic 3 yr-old. We've got plenty of leftovers, so I see a really good burrito in the cards for Monday lunch. Back to this bloody 3-0 rout by the Caps of my beloved Canes. *sigh*
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-20-2019, 09:15 PM | #17 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Great looking grub Marc. Those beans sound really good. Might need to try adding some chicharrons to my next homemade beans.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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04-21-2019, 12:24 AM | #18 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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I'd hit that twice!
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
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04-21-2019, 02:52 AM | #19 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Lookin great Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-21-2019, 05:53 AM | #20 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Wow!
I would crush a big plate of this, Marc.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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04-21-2019, 06:16 AM | #21 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Glad to see the outstanding finished results. Nice switch up on the margarita, that might be a good idea for Cinco de Mayo. I would definitely be looking forward to leftovers on that meal!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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04-21-2019, 06:43 AM | #22 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Looks great! That margarita sure puts me in the mood for one!
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04-21-2019, 07:51 AM | #23 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Marc, you got me craving burritos for Easter brunch now! Mighty fine work there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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04-21-2019, 08:05 AM | #24 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Marc, you nailed it again. Great looking burrito and looks like you and the family had fun cooking it up.
One more thing, Go Blues!!!
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Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1: |
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04-21-2019, 11:06 AM | #25 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks fantastic to me Hope you enter the TD
What are chicharrons
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04-21-2019, 12:08 PM | #26 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Looks very tasty Marc!
Like the view from your work window too. |
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04-21-2019, 03:41 PM | #27 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Here's a decent place to start. - https://en.wikipedia.org/wiki/Chicharrón I grew up knowing them as "pork rinds." They're amazing.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-21-2019, 06:26 PM | #28 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Chicharrone seasoned beans would be a staple for me........if I could find them here in NJ.
I've never had them, but the idea sure sounds tasty.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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Burrito, carne asada |
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