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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2018, 09:20 AM
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#1 |
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Found some matches.
Join Date: 03-06-18
Location: Sterling Heights
Name/Nickname : Jeremy
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Bigger smoker for "cheap"
Hi all,
I new here and have been smoking for a few years on my WSM. I've gotten pretty good with pulled pork and ribs, but i can only do 3 racks on my WSM and I want to do more to feed the rest of the family. Looking for recommendations for a bigger smoker but not enough to break the bank. I'm in Michigan and need something well built as well. Would a PBC work for my needs or maybe a pellet smoker? What's a good brand to start with? Thanks for the input and help! Cheers! Jeremy |
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03-11-2018, 09:22 AM
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#2 |
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On the road to being a farker
Join Date: 08-02-10
Location: winder Ga
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Just get a hanging rack for the WSM. It'll allow you to do 6 or more racks at a time.
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| Thanks from: ---> |
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03-11-2018, 09:34 AM
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#3 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Wasn't there a guy here a couple months ago doing a big, big cook an a WSM? Like 9 or 16 racks or something? I'll have to look it up.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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03-11-2018, 09:47 AM
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#4 |
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is one Smokin' Farker
Join Date: 05-09-16
Location: Ohio
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Check out the gateway hanging rack on Amazon it will fit your wsm I think it's around 50 dollars will save you alot of money if you just need more room for ribs it will work just fine
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03-11-2018, 09:51 AM
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#5 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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I searched for the thread I referenced. But seriously - by coiling them I think he got this phenomenal amount of ribs on a WSM.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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03-11-2018, 12:33 PM
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#6 |
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is One Chatty Farker
  
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Which WSM do you have? If a 14" or 18", consider upsizing to a 22".
I have the 22" and it can cook a ton of food. 4 butts, 2 briskets, or 2 turkeys? No problem. Ribs I can do 4 spares flat or more on a rib rack. If you need more than that, I believe that Cajun Bandit makes a stacker for the WSM. - OR - Build a UDS.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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03-11-2018, 01:01 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I agree with the others, if you are looking to save funds, stay with the WSM, it is a good smoker. Take a look at the third party accessories as described above.
You won't find a big smoker for cheaper, and you'll get exactly what you pay for, (including the headaches and remorse LOL). |
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| Tags |
| cheap, ideas, Smoker comparison |
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