|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-12-2015, 07:55 PM
|
#1 |
|
Got Wood.
Join Date: 02-22-15
Location: Southern, Arizona
|
Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
The Ribeye steaks were sliced from a Ribeye roast, then liberally coated with Kamado Joe Steak seasonings. The steaks were cooked indirect at 275 until the internal temperature was within 15 degrees of the target temperature. The Big Joe was then set to 375 for the final searing of the steaks on the direct cast iron grates. Corn on the cob was prepared along with a garden salad which also had cranberries and walnuts. The KJ seasoning worked well with the beefy richness of the ribeye. The blue cheese dressing for the salad balanced the deep savory flavors of the steak.
__________________
Current grills: Kamado Joe Big Joe and Junior, Primo Oval Junior, Kamado K7, MES 40, WSM |
|
|
| Thanks from: ---> |
|
04-12-2015, 08:13 PM
|
#2 |
|
is one Smokin' Farker
Join Date: 02-19-14
Location: Johnstown, Pa.
|
That's a fine looking plate.
|
|
|
|
| Thanks from:---> |
|
04-12-2015, 09:11 PM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Nice!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
| Thanks from:---> |
|
04-12-2015, 09:43 PM
|
#4 |
|
somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Yes Sir!!
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
|
| Thanks from:---> |
|
04-12-2015, 09:50 PM
|
#5 |
|
On the road to being a farker
Join Date: 04-19-14
Location: Decatur, Indiana
|
Ribeye....my favorite!
__________________
Southern Yankee 4' w/ trailer Maverick ET-733 |
|
|
|
| Thanks from:---> |
|
04-12-2015, 09:53 PM
|
#6 |
|
somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
|
Hard to beat a bone in ribeye!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
|
|
| Thanks from:---> |
|
04-12-2015, 10:40 PM
|
#7 |
|
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
|
Nice chops! Now I want steak!
|
|
|
|
| Thanks from:---> |
|
04-13-2015, 01:06 AM
|
#8 |
|
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
|
well those steaks sure look great.
__________________
Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
|
|
|
| Thanks from:---> |
|
04-13-2015, 08:42 AM
|
#9 |
|
Got Wood.
Join Date: 02-22-15
Location: Southern, Arizona
|
Thanks all! I really like the color and flavor of a reverse seared steak. Ribeye steaks are certainly my favorite. You almost have to try, in order to mess them up.
__________________
Current grills: Kamado Joe Big Joe and Junior, Primo Oval Junior, Kamado K7, MES 40, WSM |
|
|
|
|
04-13-2015, 11:32 AM
|
#10 |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Niiiiice
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
|
|
| Thanks from:---> |
|
04-13-2015, 11:36 AM
|
#11 |
|
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
|
Pretty looking steaks...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
|
|
|
| Thanks from:---> |
|
| Tags |
| corn, kamadojoe, ribeye, Salad |
| Thread Tools | |
|
|
