Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Do you sauce your ribs (backyard) | |||
Yes, sauce | 58 | 45.67% | |
no sauce, I go nekkid | 63 | 49.61% | |
cannot answer for fear of lasers | 6 | 4.72% | |
Voters: 127. You may not vote on this poll |
|
Thread Tools |
03-20-2014, 08:21 AM | #1 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
One last rib poll. to sauce or not to sauce.
Rib poll time. This one should be easy. In the backyard what is your go to way; sauce on ribs or no sauce. We all know the rules by now, indecisive answers will be laser beamed or hit with a ton of bricks
__________________
Let's all just calm down and smoke a fatty Last edited by smoke ninja; 03-20-2014 at 10:27 AM.. |
|
03-20-2014, 08:25 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
I do both. Sauce for competitions and when cooking for friends and family and no sauce when it's just my and my wife.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
Thanks from:---> |
03-20-2014, 08:34 AM | #3 |
On the road to being a farker
Join Date: 08-01-12
Location: West Jordan, Utah
|
No sauce when cooking. Set out a variety of sauces when served.
__________________
Masterbuilt Gas Smokehouse | Mini WSM | Weber Genesis Silver B | ECB | ET-73 |
|
Thanks from:---> |
03-20-2014, 08:37 AM | #4 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
Quote:
__________________
Let's all just calm down and smoke a fatty |
|
|
03-20-2014, 08:45 AM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
Thanks from:---> |
03-20-2014, 08:46 AM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
I live in Memphis.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
03-20-2014, 08:46 AM | #7 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Oh good i was going through rib poll withdrawls. : Change the poll for home cooking ribs...we'll get a different result
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thanks from:---> |
03-20-2014, 08:49 AM | #8 |
Babbling Farker
Join Date: 06-13-13
Location: pa
|
I never sauced before, but I just sauced my last 2 batches and its a nice change.
I prefer nekkid I guess.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
|
Thanks from:---> |
03-20-2014, 08:53 AM | #9 |
is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
|
I sauce 1/3 to 1/2 of the racks to give people an option.
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
|
Thanks from:---> |
03-20-2014, 08:56 AM | #10 |
Knows what a fatty is.
Join Date: 03-10-12
Location: Texas
|
No sauce added to my ribs while cooking or served. Sauce on the table for those that want it. My kids like to dip the rib in sauce anyway, but they dont want it basted on the ribs.
|
|
Thanks from:---> |
03-20-2014, 09:12 AM | #11 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
I did say backyard. I'm out of ideas for these so if I did another rib poll it would probably be; what should the next rib poll be?
__________________
Let's all just calm down and smoke a fatty |
|
03-20-2014, 09:15 AM | #12 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
How about a 1/2 a pile of bricks for you then
__________________
Let's all just calm down and smoke a fatty |
|
03-20-2014, 09:21 AM | #13 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
|
I like to get into the sauce when I do ribs! Always in me and never on my ribs!
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
Thanks from:---> |
03-20-2014, 09:30 AM | #14 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
|
I like that. For me it's rub and if I wanna change things up while eating there's some version of blues hog on the table for dipping. Now, if I'm forced to eat my good friend's dad's ribs that he says the secret to his FAMOUS ribs is the spices he puts in the BOIL before throwing them on the gas grill......I'll bring some blues hog smoky mountain to "donate" as a finishing sauce on the grill. |
|
Thanks from: ---> |
03-20-2014, 09:30 AM | #15 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
POUR some SUUUUGAR on MEEEEEEEEEE...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
Thread Tools | |
|
|