kgoings
Well-known member
Any suggestions on store bought brands? Do you buy them pre-cooked, what temp do you target?
Hot Links
- Thread starter kgoings
- Start date
Bigdog
somebody shut me the fark up.
We have had many such discussions on hot links. Here is just one of them. http://www.bbq-brethren.com/forum/showthread.php?t=42558&highlight=hot+links
Most of us don't like the store bought ones. I cook them for about 1-2 hours at 225 because I throw them on all over the place in the smoker to use up the last available spaces so temps can very greatly in a vertical smoker like I use. I just pull them when the look done.
Most of us don't like the store bought ones. I cook them for about 1-2 hours at 225 because I throw them on all over the place in the smoker to use up the last available spaces so temps can very greatly in a vertical smoker like I use. I just pull them when the look done.
bigabyte
somebody shut me the fark up.
Yesterday it was all about curing, today it's all about Hot Links!
Desert Dweller
Babbling Farker
Ground Pork of any type, 165 degrees for me.
pahutchens
is one Smokin' Farker
I buy hot Italian sausages then dip them in Buffalo sauce then smoke em
