Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-28-2013, 09:04 AM | #16 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
Looks great Ross! Will have to add that one to the mix.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
Thanks from:---> |
07-28-2013, 09:32 AM | #17 |
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
|
Nice work! I've yet to get the seasoning in mine right but I made a bacon wrapped version recently that was great - grease a loaf tin and lay strips of bacon in with enough excess to fold around the mix. Add the meat, wrap the excess bacon around and turn out
|
|
Thanks from:---> |
07-28-2013, 04:03 PM | #18 | |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
|
Quote:
|
|
|
07-28-2013, 04:58 PM | #19 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Cooking your meatloaf right on the grate, no pan, really is the way to go.
CD |
|
Thread Tools | |
|
|