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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-03-2014, 01:53 PM   #16
Packmanjim
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I've never seen grilled Romaine. That looks awesome!
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Old 08-03-2014, 01:55 PM   #17
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Awesome plate of food Peeps
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Old 08-03-2014, 02:17 PM   #18
peeps
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Quote:
Originally Posted by mikemci View Post
All looks good! Maybe vise grips on the hot plate?
I used a double layer of cotton gloves with a welding glove over top and a town wrapped around the handle of the plate. That part of it was OK, the tricky part was figuring out where to put a piping hot plate without scorching other things. Finally, I opened Earls door and sslung it up one handed and got it set on one of the smokebox grates

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Originally Posted by jbounds286 View Post
firebox con charcoal?

foolishness!
No different than Kettle cooking. I was cooking directly above the coals, not using it for offset cooking. Never used charcoal in Earl for offset cooking other than laying a bed of coals for my splits...
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Old 08-03-2014, 03:31 PM   #19
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Great looking cook bro!
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Old 08-03-2014, 04:36 PM   #20
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Dang, that's a mouthwatering plate of tucker!!!
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Old 08-03-2014, 06:03 PM   #21
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Nice job Peeps...
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