|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-01-2013, 05:13 PM | #31 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
I do about 1-1 1/2 minutes per side per inch of thickness. I monitor with my Super Fast Red Thermapen and pull at 120* internal
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
Thanks from: ---> |
07-01-2013, 05:35 PM | #32 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
|
Don't eat'm all up... I'm on my way!!
__________________
Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
|
Thanks from:---> |
07-01-2013, 05:54 PM | #33 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
07-01-2013, 06:47 PM | #34 |
On the road to being a farker
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
|
Great looking cook Bluesman. We love steak cooked this way but I have some friends who are still skeptical to try this method. They are missing out big time. Thanks for posting.
__________________
Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife. |
|
Thanks from:---> |
07-09-2013, 10:03 AM | #36 | |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
|
Quote:
Oh and I saw a thread here on "chimney" caveman. It has a grate. it has a chimney. How on earth is that caveman? Cavemen didn't have grates and chimneys. Cmon. I think I'm pressing my luck with charcoal. Tim the tool man Taylor would be proud I'll get pictures if I can, but I'm new so it might take a year or so,,,, |
|
|
07-09-2013, 10:25 AM | #37 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
|
I don't think you wanna do caveman over charcoal briquettes.
|
|
07-09-2013, 10:46 AM | #38 | |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
|
Quote:
have NEVER used briquettes Even in a chimney. (yes, I know$$) I aint rich but... I DON'T BBQ every day, and if I learn, I learn properly. Anyone got a rub? or just plain Lawry's seasoned pepper and a bit of fresh garlic? |
|
|
07-09-2013, 10:51 AM | #39 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
|
Been meaning to give this a shot - this may inspire me to do so!
Just one single flip? Or do you do it a couple of times so it's a bit more even?
__________________
MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
|
07-09-2013, 11:03 AM | #40 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
|
|
|
Thanks from:---> |
07-09-2013, 12:00 PM | #41 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
One flip is fine. I usually flip twice to even out the cooking in the center.
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
07-09-2013, 12:05 PM | #42 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
|
I was trying to figure out if it was better with extra flip to ensure a better chance of more of the surface of the steak(s) making contact with the lump.
__________________
MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
|
07-09-2013, 06:27 PM | #43 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
|
R U kidding me?
probably the best steak i've had in my life.
no ash, no bark no coal. my Wife likes it medium, so had to put hers back for 5 minutes, mine was done after 10 with coals that weren't ready. Incredible, makes me wonder why we spend so much money. |
|
Thanks from:---> |
07-09-2013, 06:39 PM | #44 |
Is lookin for wood to cook with.
Join Date: 06-28-13
Location: Cleveland, TN
|
New here, never heard of caveman (sheltered life). I'm going to give this a go, anything I need to look out for or do special?
Thanks Dave |
|
Thread Tools | |
|
|