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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-04-2009, 09:13 PM   #1
Mr. Bub
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Default Tonight's Din Din w/pron

Sometimes it's a simple steak that a man wants with some homemade chimichurri culled fresh from the herb garden. A quick stop at the Farmer's Market yielded some awesome heirloom tomatoes and peppers.

I always cook steak on a wood fire...this time mesquite:



Sirloin with onions and peppers drizzled with olive oil



on the fire




Ready to pull






The mandatory rest period




To the table



On the plate:



To the couch for the Baseball wrap up.....
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File Type: jpg BBQ 017.jpg (91.2 KB, 379 views)
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Old 08-04-2009, 09:15 PM   #2
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Great fire pit
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Old 08-04-2009, 09:53 PM   #3
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Good lookin grub!
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Old 08-04-2009, 10:21 PM   #4
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I couldn't help but notice the Lager. Funny, that used to only be available in my neck of the woods. :-) Great Looking Dinner.
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Old 08-04-2009, 10:29 PM   #5
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Gosh I love grilled onions and peppers... great looking grub there!
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Old 08-05-2009, 07:31 AM   #6
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Looks very good!
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Old 08-05-2009, 08:17 AM   #7
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Mighty fine looking vittles there.....As Bob says "I hit that"
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Old 08-05-2009, 08:35 AM   #8
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Thats what I call a dinner looks great
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Old 08-05-2009, 09:03 AM   #9
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I could eat that right now
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Old 08-05-2009, 09:08 AM   #10
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Quote:
Originally Posted by JSF003 View Post
I couldn't help but notice the Lager. Funny, that used to only be available in my neck of the woods. :-) Great Looking Dinner.

Yeungling is the "Go To" brew in the Rebel household.

I agree about the dinner, nice job

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Old 08-05-2009, 09:21 AM   #11
Mr. Bub
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Default still learning the blogsphere

Sorry for the double post and double pictures...we're learning as we go in cyberworld. Yeungling beer has just made it to Tennessee in the last year or two and has become immensely popular. I always would bring a case or two home with me from the East coast in my travels.
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Old 08-05-2009, 01:13 PM   #12
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Looks good! I'd like double portion of meat, tho, OK?
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Old 08-05-2009, 02:02 PM   #13
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Good looking food!
Do you cut those animals out of your fire basket to show what type of animals you had on the grill?
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Old 08-05-2009, 06:41 PM   #14
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Any leftovrs!!!!!! :-)
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Chimichurri, Mesquite, woodfire

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