Oldhoss
Full Fledged Farker
I am cooking some butt tommorrow and while at the grocery store I asked for some butchers paper as I want to try using it. The stuff I got is a flat reddish colour and has a shinny layer on one side. I had a thought that this may not be what all you guys are talking about for use in smoking food so I did a little search here and now see there is white, brown and red butchers paper. Furthermore that this shinny material may be poly-something or other.....perhaps Oldhoss ought not to be using this. What is your opinion on this issue fellow food nuts.