What is your "go to" rib rub?
- Thread starter Dex
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Plowboy's Yardbird or SM Cherry
smokeyokie
is one Smokin' Farker
For Beef: Kosher salt, and fresh cracked black pepper
Pork: SM sweet and spicy, or Plowboys Yardbird.. Both are winners
Pork: SM sweet and spicy, or Plowboys Yardbird.. Both are winners
I use a basic home made Memphis style rub.
Teamfour
is One Chatty Farker
Plowboys Yardbird and Smokin Guns Hot - 50/50.
volfan411
Knows what a fatty is.
I really like the Oak Ridge BBQ Secret Weapon.
Bonewagon
Babbling Farker
I dig SM Sweet & Spicy or Sweet Seduction.
mattkins99
Knows what a fatty is.
J. Lee Roy's Cookin' Seasoning. My cousin who's from Susanville, CA (the town, not the prison) got me hooked on it years ago so now I order by the case online.
flyingbassman5
is one Smokin' Farker
I like the Blues Hog dry rub on my ribs.
I like sweet ribs so for me it's SM Cherry and or SM Sweet Seduction...
scm1226
is one Smokin' Farker
I am on a 3 eyes kick now. Love it on anything that links or gawks.
landarc
somebody shut me the fark up.
Everything they all said.
I really like to use Simply Marvelous Sweet and Spicy as a top coat. A base coat of The Rub Company Santa Maria, or now Barney & Dave's is there as well. Or my own basic Santa Maria rub.
My go to change-up is Dizzy Pig salt-free Dizzy Dust as the top coat. It is the non-sweet option
I really like to use Simply Marvelous Sweet and Spicy as a top coat. A base coat of The Rub Company Santa Maria, or now Barney & Dave's is there as well. Or my own basic Santa Maria rub.
My go to change-up is Dizzy Pig salt-free Dizzy Dust as the top coat. It is the non-sweet option
landarc
somebody shut me the fark up.
I do like 3-Eyz rub, especially when I am going to sauce with Blues Hog or other sweet sauce. It just works.
tinman
Knows what a fatty is.
I stick with Yardbird for store-bought. I usually order a 5lb bag when I stock up on Blues Hog.
When I am making my own, I usually make PatioDaddio's Memphis style dry rub...it's money on everything.
When I am making my own, I usually make PatioDaddio's Memphis style dry rub...it's money on everything.
Neonnblack
Full Fledged Farker
Mccormick grill mates sweet and smokey.
chriscw81
is Blowin Smoke!
beef: SM peppered cow or plowboys bovine bold.
pork: SM sweet and spicy(i used it today) or SM spicy apple.
there are millions of other options. i've yet to use yardbird on ribs but i really need to, it's great on shoulders
pork: SM sweet and spicy(i used it today) or SM spicy apple.
there are millions of other options. i've yet to use yardbird on ribs but i really need to, it's great on shoulders
S
smilligan66
Guest
Emeril Lagasse has a great rub on his website for his pulled pork. It works great on ribs too. Just watch out its spicy. I use that with Webber hot and spicy sauce. Its not anywhere near competition BBQ but it works great for me.
yakdung
is Blowin Smoke!
Dalmatian.
N2Q
Knows what a fatty is.
2tbs pepper
1 tbs kosher salt
1 tsp chilli powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder.
1 tbs kosher salt
1 tsp chilli powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder.
