BBQ Sauces

markbet · 09-21-2004, 06:57 PM

I search the internet all goo goo eyed looking at the huge selection of different sauces, some sweet, some hot and on and on, and they all say that their sauce is the best With all the pitmasters that are on this website, and they were to be asked, which one's, lets say the top five would be the best all around sauce that would be there recommendination.

chad · 09-21-2004, 08:35 PM

Shoot! You'll get five from everybody -- with a few dupes.

For me:

Blue's Hog
Rudy's
Sonny's Sweet (regional)
Fred Fleming's Mustard Sauce
My Homemade Brisket Sauce

**Runner up: Parrothead's homemade!
**'nother: Dreamland

markbet · 09-21-2004, 09:15 PM

I was kinda afraid of that, so I was going to take the ones that come up most often, and pick from those. But these guys are winning competitions and they have to be using a premium sauce. It is impossible to try out every sauce, $hit there are more farking sauces that Carter has pills, or something like that.

BBQchef33 · 09-21-2004, 10:08 PM

For the competitions, i make my own sauces that day.
Rare that i use a bottled sauce aside from blues hog, dreamland or doctored up KC masterpiece, then again there is Dreamland.... or maybe you should Try dreamland.. or this website has a good sauce www.dreamlandbbq.com..

did I mention Dreamland?

made a sauce tonight out of honey, guiness, jack daniels, lots of red pepper, cinnamon sticks, some of those sweet jalepeno lookin peppers you get at costco and a little tomato paste and a touch of mustard and cider vinegar. Definately has potential.. gonna keep workin on it tomorrow. (yes greg, i am writing it down).

markbet · 09-21-2004, 10:16 PM

Has anyone heard of "Big Bob Gibson-Champion Red" sauce? Blues Hog seems to come up the most here, I ordered some two months ago, and still have not received my order.

chad · 09-22-2004, 06:35 AM

Blue's Hog comes up a lot because it's good and "we" have been passing it around in trades/gifts for a couple of years.

The "winning sauce" at competition is usually frp, SAUCE COMPETITION like at AR - the sauce used on meat turn-in is NOT necessarily what is used on your table. Most sauce used on turn in food is doctored to sweeten, add flavor enhancers, add glisten etc. - taste is important but you DON'T want the judges focusing on the sauce and not the meat.

Just my $.02 worth.

Solidkick · 09-22-2004, 07:49 AM

Quote:

Originally Posted by markbet

Has anyone heard of "Big Bob Gibson-Champion Red" sauce? Blues Hog seems to come up the most here, I ordered some two months ago, and still have not received my order.

First, in defense of Bill Arnold, his PC went down and he lost all of his outstanding order info. Second, Bill opened a resturant that has taken off even more than expected. I hear an hour to hour and a half wait on the weekends to get in.

If you PM myself or either one of the Belly Bros or JT, I'm sure one of us can get some Blues Hog coming your way.

Bill-Chicago · 09-22-2004, 08:06 AM

Solid

JT copped me a bottle of Show Me this weekend.

Markbet,

Join the Sauce Trading club in the Trading Post Forum. We've only been doing it 2 rounds, but you can latch on to some great sauces that aren't necessarily available nation wide.

Let your own taste buds decide whats best for you.

Me, I like

Montgommery Inn
Robinsons Brown Sugar
Ditka's Real BBQ Sauce
Parrotheads Homemade
Hecky's Original

Now I purposely ommited Blues Hog and Dreamland. I have had so much Dreamland in the past 2 years, that I need a break. Good for pulled pork, but after a couple cases in a year, I need to slow down. And the Blues Hog is so sweet that my teeth fall out when I eat it. Damn good stuff, but I prefer Blues Hog Rub with no sauce. Saves the dentures.

cookswithfire · 09-22-2004, 08:35 AM

There is a lot of variety
and I joined the sauce traders and started buying different brands to try before shipping ,I poll the family on their preference
Head Country is the families current favorite

david · 09-22-2004, 08:53 AM

We like this one, and haven't bought any sauce since finding it. It does get better if you let it age for a couple days in the fridge.

http://www.ibdjohn.com/shack/

We've converted friends with it!

Bill-Chicago · 09-22-2004, 09:18 AM

Quote:

Originally Posted by david

We've converted friends with it!

To what? Islam?

cookswithfire · 09-22-2004, 09:23 AM

Nudist Budhist

MikeG · 09-22-2004, 09:43 AM

I like:
Dreamland
Dale's
Sweet Baby Ray's Original

Favorite:
Any sauce from a brother(always special)

MikeG

BigBelly · 09-22-2004, 10:52 AM

Sweet baby Ray's is awesome!

Bigdog · 09-22-2004, 10:55 AM

Be suspicious of a white sauce.

09-21-2004, 06:57 PM	#1
markbet Full Fledged Farker Join Date: 06-22-04 Location: Wichita, KS.	BBQ Sauces I search the internet all goo goo eyed looking at the huge selection of different sauces, some sweet, some hot and on and on, and they all say that their sauce is the best With all the pitmasters that are on this website, and they were to be asked, which one's, lets say the top five would be the best all around sauce that would be there recommendination. __________________ Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture)

09-21-2004, 08:35 PM	#2
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Shoot! You'll get five from everybody -- with a few dupes. For me: Blue's Hog Rudy's Sonny's Sweet (regional) Fred Fleming's Mustard Sauce My Homemade Brisket Sauce Runner up: Parrothead's homemade! 'nother: Dreamland __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

09-21-2004, 09:15 PM	#3
markbet Full Fledged Farker Join Date: 06-22-04 Location: Wichita, KS.	I was kinda afraid of that, so I was going to take the ones that come up most often, and pick from those. But these guys are winning competitions and they have to be using a premium sauce. It is impossible to try out every sauce, $hit there are more farking sauces that Carter has pills, or something like that. __________________ Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture)

09-21-2004, 10:08 PM	#4
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	For the competitions, i make my own sauces that day. Rare that i use a bottled sauce aside from blues hog, dreamland or doctored up KC masterpiece, then again there is Dreamland.... or maybe you should Try dreamland.. or this website has a good sauce www.dreamlandbbq.com.. did I mention Dreamland? made a sauce tonight out of honey, guiness, jack daniels, lots of red pepper, cinnamon sticks, some of those sweet jalepeno lookin peppers you get at costco and a little tomato paste and a touch of mustard and cider vinegar. Definately has potential.. gonna keep workin on it tomorrow. (yes greg, i am writing it down). __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

09-21-2004, 10:16 PM	#5
markbet Full Fledged Farker Join Date: 06-22-04 Location: Wichita, KS.	Has anyone heard of "Big Bob Gibson-Champion Red" sauce? Blues Hog seems to come up the most here, I ordered some two months ago, and still have not received my order. __________________ Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture)

09-22-2004, 06:35 AM	#6
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Blue's Hog comes up a lot because it's good and "we" have been passing it around in trades/gifts for a couple of years. The "winning sauce" at competition is usually frp, SAUCE COMPETITION like at AR - the sauce used on meat turn-in is NOT necessarily what is used on your table. Most sauce used on turn in food is doctored to sweeten, add flavor enhancers, add glisten etc. - taste is important but you DON'T want the judges focusing on the sauce and not the meat. Just my $.02 worth. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

09-22-2004, 08:06 AM	#8
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Solid JT copped me a bottle of Show Me this weekend. Markbet, Join the Sauce Trading club in the Trading Post Forum. We've only been doing it 2 rounds, but you can latch on to some great sauces that aren't necessarily available nation wide. Let your own taste buds decide whats best for you. Me, I like Montgommery Inn Robinsons Brown Sugar Ditka's Real BBQ Sauce Parrotheads Homemade Hecky's Original Now I purposely ommited Blues Hog and Dreamland. I have had so much Dreamland in the past 2 years, that I need a break. Good for pulled pork, but after a couple cases in a year, I need to slow down. And the Blues Hog is so sweet that my teeth fall out when I eat it. Damn good stuff, but I prefer Blues Hog Rub with no sauce. Saves the dentures. __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

09-22-2004, 08:35 AM	#9
cookswithfire On the road to being a farker Join Date: 08-04-04 Location: Tulsa	There is a lot of variety and I joined the sauce traders and started buying different brands to try before shipping ,I poll the family on their preference Head Country is the families current favorite __________________ Cheers Chris Electric Hibatchi and Mud Mod Bandera

09-22-2004, 08:53 AM	#10
david is one Smokin' Farker Join Date: 08-11-03 Location: Beaverton, OR	We like this one, and haven't bought any sauce since finding it. It does get better if you let it age for a couple days in the fridge. http://www.ibdjohn.com/shack/ We've converted friends with it! __________________ David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2

09-22-2004, 09:23 AM	#12
cookswithfire On the road to being a farker Join Date: 08-04-04 Location: Tulsa	Nudist Budhist __________________ Cheers Chris Electric Hibatchi and Mud Mod Bandera

09-22-2004, 09:43 AM	#13
MikeG Full Fledged Farker Join Date: 12-22-03 Location: Selma, AL	I like: Dreamland Dale's Sweet Baby Ray's Original Favorite: Any sauce from a brother(always special) MikeG

09-22-2004, 10:52 AM	#14
BigBelly is one Smokin' Farker Join Date: 07-28-04 Location: Elizabeth CO	Sweet baby Ray's is awesome! __________________ Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~

09-22-2004, 10:55 AM	#15
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	Be suspicious of a white sauce. __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

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