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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2004, 06:57 PM | #1 |
Full Fledged Farker
Join Date: 06-22-04
Location: Wichita, KS.
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BBQ Sauces
I search the internet all goo goo eyed looking at the huge selection of different sauces, some sweet, some hot and on and on, and they all say that their sauce is the best With all the pitmasters that are on this website, and they were to be asked, which one's, lets say the top five would be the best all around sauce that would be there recommendination.
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Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture) |
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09-21-2004, 08:35 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Shoot! You'll get five from everybody -- with a few dupes.
For me: Blue's Hog Rudy's Sonny's Sweet (regional) Fred Fleming's Mustard Sauce My Homemade Brisket Sauce **Runner up: Parrothead's homemade! **'nother: Dreamland
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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09-21-2004, 09:15 PM | #3 |
Full Fledged Farker
Join Date: 06-22-04
Location: Wichita, KS.
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I was kinda afraid of that, so I was going to take the ones that come up most often, and pick from those. But these guys are winning competitions and they have to be using a premium sauce. It is impossible to try out every sauce, $hit there are more farking sauces that Carter has pills, or something like that.
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Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture) |
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09-21-2004, 10:08 PM | #4 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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For the competitions, i make my own sauces that day.
Rare that i use a bottled sauce aside from blues hog, dreamland or doctored up KC masterpiece, then again there is Dreamland.... or maybe you should Try dreamland.. or this website has a good sauce www.dreamlandbbq.com.. did I mention Dreamland? made a sauce tonight out of honey, guiness, jack daniels, lots of red pepper, cinnamon sticks, some of those sweet jalepeno lookin peppers you get at costco and a little tomato paste and a touch of mustard and cider vinegar. Definately has potential.. gonna keep workin on it tomorrow. (yes greg, i am writing it down).
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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09-21-2004, 10:16 PM | #5 |
Full Fledged Farker
Join Date: 06-22-04
Location: Wichita, KS.
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Has anyone heard of "Big Bob Gibson-Champion Red" sauce? Blues Hog seems to come up the most here, I ordered some two months ago, and still have not received my order.
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Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture) |
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09-22-2004, 06:35 AM | #6 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Blue's Hog comes up a lot because it's good and "we" have been passing it around in trades/gifts for a couple of years.
The "winning sauce" at competition is usually frp, SAUCE COMPETITION like at AR - the sauce used on meat turn-in is NOT necessarily what is used on your table. Most sauce used on turn in food is doctored to sweeten, add flavor enhancers, add glisten etc. - taste is important but you DON'T want the judges focusing on the sauce and not the meat. Just my $.02 worth.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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09-22-2004, 07:49 AM | #7 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
If you PM myself or either one of the Belly Bros or JT, I'm sure one of us can get some Blues Hog coming your way.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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09-22-2004, 08:06 AM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Solid
JT copped me a bottle of Show Me this weekend. Markbet, Join the Sauce Trading club in the Trading Post Forum. We've only been doing it 2 rounds, but you can latch on to some great sauces that aren't necessarily available nation wide. Let your own taste buds decide whats best for you. Me, I like Montgommery Inn Robinsons Brown Sugar Ditka's Real BBQ Sauce Parrotheads Homemade Hecky's Original Now I purposely ommited Blues Hog and Dreamland. I have had so much Dreamland in the past 2 years, that I need a break. Good for pulled pork, but after a couple cases in a year, I need to slow down. And the Blues Hog is so sweet that my teeth fall out when I eat it. Damn good stuff, but I prefer Blues Hog Rub with no sauce. Saves the dentures.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-22-2004, 08:35 AM | #9 |
On the road to being a farker
Join Date: 08-04-04
Location: Tulsa
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There is a lot of variety
and I joined the sauce traders and started buying different brands to try before shipping ,I poll the family on their preference Head Country is the families current favorite
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Cheers Chris Electric Hibatchi and Mud Mod Bandera |
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09-22-2004, 08:53 AM | #10 |
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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We like this one, and haven't bought any sauce since finding it. It does get better if you let it age for a couple days in the fridge.
http://www.ibdjohn.com/shack/ We've converted friends with it!
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David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2 |
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09-22-2004, 09:18 AM | #11 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-22-2004, 09:23 AM | #12 |
On the road to being a farker
Join Date: 08-04-04
Location: Tulsa
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Nudist Budhist
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Cheers Chris Electric Hibatchi and Mud Mod Bandera |
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09-22-2004, 09:43 AM | #13 |
Full Fledged Farker
Join Date: 12-22-03
Location: Selma, AL
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I like:
Dreamland Dale's Sweet Baby Ray's Original Favorite: Any sauce from a brother(always special) MikeG |
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09-22-2004, 10:52 AM | #14 |
is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO
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Sweet baby Ray's is awesome!
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Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~ |
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09-22-2004, 10:55 AM | #15 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Be suspicious of a white sauce.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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