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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-03-2006, 05:16 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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1st Year Sanctioned Contest
I thought I'd share this one with you. Jamey was able to get it sanctioned this year and also declared a state championship. Space is limited, we'd really love to have you.......but if you come, you'll have to compete with the likes of AR Inv. champ Great Grills O' Fire, Chick'N'Pig, LazyJAcres, Team Q, Bigguns BBQ, and of course DEFENDING CHAMPIONS.......BELLY BROTHERS BBQ.....
 ---------------------------------------------------------- 05/19 - 05/20 2006 Columbia, MO State Championship Tiger Shrine Club Spring Fling BBQ Contact: Jamey Johnson, 6071 O'Rear Road, Columbia, MO 65202 Phone: 573-696-2103 Fax: 573-442-3184 E-mail: [email protected] KCBS Reps: Mike McMillen, Andrea McMillen
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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03-03-2006, 05:50 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I saw that listed new on the KCBS site just this morning, Gary. Wish I could swing it but with GAB coming up the next weekend and likely family in town the weekend of this contest, I won't be able to make it. Are the Bellys going to do Warsaw? If not, I'll see you at Sedalia and BC Fair! I'll buy you a cold Gatorade!
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KCBS Member #14287
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03-03-2006, 07:03 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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No Sedalia for us, schedule conflict.....we're looking hard at Marshall for our first contest........
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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03-03-2006, 09:53 PM
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#4 | |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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Quote:
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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03-04-2006, 08:02 PM
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#5 |
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Babbling Farker
  
Join Date: 09-13-04
Location: Columbia Missouri
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We just pulled off a practice run today that should make you worry!! AR Champ or not---- We are gunning for Ya!!! Better Bring Your A Game
Team Q Spice Pix to Follow.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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03-04-2006, 11:24 PM
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#6 | |
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Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Quote:
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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03-05-2006, 09:09 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
 Best of luck to you this year.......
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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03-05-2006, 09:16 AM
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#8 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Kick, Jay says "pix to follow" but I haven't seen 'em... have you?
I imagine they're good stuff though. I'd be honored just to be within ten points of either of you guys at Columbia in July.
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KCBS Member #14287
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03-06-2006, 08:03 AM
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#9 |
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Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Pix as promised
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef Last edited by spicewine; 02-19-2010 at 08:42 AM.. |
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03-06-2006, 08:10 AM
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#10 |
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is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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Jay that stuff looks awesome!! I wish I could join you guys for this contest. Team mate's (Singing Bob) son is graduating that weekend and have to cook for his party.
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03-06-2006, 08:14 AM
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#11 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Great looking pictures, Jay! Damn, now I'm hungry again and I just had breakfast!
Hey BTW... just noticed that out of all those names Kick mentioned for this contest, at least four of 'em are cooking on Spicewine cookers. Something to be said for that!
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KCBS Member #14287
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03-06-2006, 08:22 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Great pics Jay.
Is that a bottle of Buck Creek upside down on the counter?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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03-06-2006, 08:27 AM
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#13 |
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Banned
Join Date: 07-18-04
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Great looking Q. Damn I'm hungry.
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03-06-2006, 08:54 AM
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#14 | |
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Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Quote:
The answer is No. That is a sauce that I made for a Restaurant here in town. They were going through about 60 gallons a week untill they decided to go cheap. It is now under my label " Blue Collar BBQ Sauce"
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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03-06-2006, 09:22 AM
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#15 |
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Full Fledged Farker
Join Date: 02-24-06
Location: virginia
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looks great. What temp did you cook the ribs
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