Roll Call. Inside 30 days. Smoketoberfest - Oct. 14th-15th - Greencastle PA - Page 4

mclancey · 10-06-2011, 07:10 PM

Yeah, I know. You guys are going to have a nice weekend. Good Luck Eric.

Chipper · 10-13-2011, 07:11 AM

Looks like it's going to be a bit breezy Saturday. But otherwise, looks like a fine day. Safe travels to all.

walrus79 · 10-13-2011, 10:00 AM

Brown Liquor BBQ is excited to be there for just our second comp. Hope to meet and mingle with a lot of folks! We always have lots of brown "koolaid" on hand, stop by for a red cup!

ClayHill · 10-13-2011, 02:56 PM

Quote:

Originally Posted by Chipper

Looks like it's going to be a bit breezy Saturday. But otherwise, looks like a fine day. Safe travels to all.

Fun Fun....16mph sustained, directly from the west with gust up 42, adjust cookers accordinly and tie those ez-up's down ....tight

powerpig · 10-13-2011, 04:23 PM

This will be my first comp and I have a question: Are the spaces on grass or dirt? I was wondering if I would be able to stake my EZ Up. Thanks

ClayHill · 10-13-2011, 05:12 PM

Quote:

Originally Posted by powerpig

This will be my first comp and I have a question: Are the spaces on grass or dirt? I was wondering if I would be able to stake my EZ Up. Thanks

Well......none of the spaces are paved, depending on where Eric puts you, it could be grass or crushed stone(with a solid bottom) so you could probabaly get stakes in the ground anywhere there isnt limestone near the surface. If in doubt, just bring some buckets(to put water in) and some bungees to hold you ezup down.

watg? · 10-15-2011, 09:05 PM

any word?

10-13-2011, 07:11 AM	#47
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA	Looks like it's going to be a bit breezy Saturday. But otherwise, looks like a fine day. Safe travels to all. __________________ Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

10-15-2011, 09:05 PM	#52
watg? is One Chatty Farker Join Date: 09-04-07 Location: Street, MD	any word? __________________ george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice

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10-06-2011, 07:10 PM	#46
mclancey Knows what a fatty is. Join Date: 10-26-10 Location: Northampton, PA	Yeah, I know. You guys are going to have a nice weekend. Good Luck Eric.

10-13-2011, 10:00 AM	#48
walrus79 On the road to being a farker Join Date: 07-22-11 Location: Springfield, VA	Brown Liquor BBQ is excited to be there for just our second comp. Hope to meet and mingle with a lot of folks! We always have lots of brown "koolaid" on hand, stop by for a red cup!

10-13-2011, 04:23 PM	#50
powerpig Full Fledged Farker Join Date: 03-06-11 Location: Guntersville, AL	This will be my first comp and I have a question: Are the spaces on grass or dirt? I was wondering if I would be able to stake my EZ Up. Thanks