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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 09-22-2011, 03:28 PM   #16
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Old 09-27-2011, 03:50 PM   #17
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I was going to skip this one, but I bought some stuff to make my own pizza dough -- a first for me. This one could possibly cost me another trip to Home Depot.

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Old 09-27-2011, 03:54 PM   #18
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Why do I have to make my own stones if I came equipped already?
We'll be all interested in hearing how it is when you get 'em to about 700 degrees.
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Old 09-27-2011, 03:54 PM   #19
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I hate that I have to skip this one too. What a perfect time to use my pizza cooker. Oh well, looking forward to see what everyone submits.
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Old 09-27-2011, 04:52 PM   #20
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I hate that I have to skip this one too. What a perfect time to use my pizza cooker. Oh well, looking forward to see what everyone submits.
What would be your reason for not entering this Throwdown?
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Old 09-27-2011, 04:53 PM   #21
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What would be your reason for not entering this Throwdown?
He's gonna be in the mountains shootin' woodland critters. Big ones. With horns and stuff.
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Old 09-27-2011, 04:55 PM   #22
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He's gonna be in the mountains shootin' woodland critters. Big ones. With horns and stuff.
Why not give it a try anyway....make some Pizza over the campfire?
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Old 09-27-2011, 04:56 PM   #23
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Yep, leaving here in a few minutes for Wyoming. Just too busy getting ready the last few days to try to get a submission together.

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Why not give it a try anyway....make some Pizza over the campfire?
Well, our vehicle is already full and we aren't taking anything that needs to stay cool. More than likely we will be backpacking in so weight will be the key. Mostly we will live off of MRE's, dehydrated meals and PB&J sammies. If it was just a camping trip I would definitely give it a shot.
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Old 09-27-2011, 06:39 PM   #24
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So, homemade dough, or not necessarily?
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Old 09-27-2011, 06:43 PM   #25
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Old 09-27-2011, 08:28 PM   #26
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So, homemade dough, or not necessarily?
Doesn't have to be...but if you do, might earn you some bonus points.
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Old 09-28-2011, 07:06 PM   #27
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Wasn't even aware there was a pizza throwdown but, it just so happend I made Pizzas on the OTG lastnight. One was a classic Italian Sausage and Pepperoni and the other was a Grilled Chicken with Bacon.


I know the family thought they were pretty awesome.
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Old 09-28-2011, 07:07 PM   #28
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Old 09-28-2011, 08:00 PM   #29
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I love pizza. It may by my favorite food.

I've been making this sauce for awhile now. My daughter and wife both love it on any kind of pizza.

sauce one.JPG
sauce final.jpg

I'm really torn between what kind of pizza I like best but lately I've been craving deep dish. It is a lot of fun to try to recreate Chicago Style crust. It seems that asking what makes a real Chicago style crust is almost like asking what is real BBQ.

dough one.JPG
dough final.JPG

Keeping my daughter in mind I didn't want too go to crazy. Tonight's pie was just cheese, sauce, roasted tomatoes and olives.

all the stuff.JPG
dough with stuff.JPG

I usually make my deep dish pizza in the regular oven, but since this was a throwdown I fired up the egg.

in the egg.JPG

Turned out great. Thanks for looking.

out of the egg.JPG
last slice.JPG
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Old 09-28-2011, 09:57 PM   #30
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Looks like we're off to a great start! Two fine entries already!
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