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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2009, 08:39 PM | #1 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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The heart attack sammy w/ pron....
After seeing all the great bacon weave pron, I have been waiting for the chance to try it out. Today, Butts-n-Gutts dropped by, so I took the opportunity to improve our healthy diets. First, I grabbed the necessary ingredients....Italian bread, bacon, American cheese, garlic spread, a couple of scrambled eggs and John Henry's Sugar Maple Rub Seasoning. I cut the bacon in half and weaved them into 6 squares, seasoned it with the rub and in the oven, for 30 minutes, at 350 degrees. I sliced the bread opened and spread the garlic butter, on both halves. That went in the oven for about 5 minutes or so. Meanwhile, I cracked the eggs open and into a mixing bowl, whisking them and seasoning them with Cavender's All Purpose Greek Seasoning. I quickly dumped them into a non stick pan, with butter and started to scramble the eggs. When the bread was ready, I put the cheese on both sides, three bacon squares on one side, three on the other and the scrambled eggs in the middle. I must say, it was very well worth the risk. Shhhh, don't tell my cardiologist!
Tonight we will correct the situation by having beer can chicken and ribeyes, NO CARB!!!!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-17-2009, 09:28 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Holy carp! That's a good sized (and tasty looking) breakfast sammy!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-17-2009, 09:41 PM | #3 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks like you had a kids portion!
Looks good!
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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01-17-2009, 09:42 PM | #4 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Thanks bud.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-17-2009, 09:44 PM | #5 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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still growing... (sideways).
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-17-2009, 09:57 PM | #6 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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No wonder my BP is high. Cheese and Bacon or Bacon and Cheese. All I can say is that looks really good!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-17-2009, 11:09 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Now that right there is a darn goooood breakfast sammie!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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01-18-2009, 12:29 AM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow, that looks great Max!!!
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01-18-2009, 01:36 AM | #9 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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That's what I like, doin it right!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-18-2009, 02:59 AM | #10 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Trying to kill your family with that fantastically tasty looking sandwich?
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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01-18-2009, 04:59 AM | #11 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Very nice looking sammich right there. I might even slather some mayo to make it even better.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-18-2009, 07:44 AM | #12 |
Full Fledged Farker
Join Date: 11-04-07
Location: Valley Head, Alabama
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I'm glad I ate my oatmeal before I saw this sammie great looking breakfast!
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Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________ |
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01-18-2009, 08:00 AM | #13 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Man o man that right there is one really good looking breakfast..........nice job
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01-18-2009, 08:06 AM | #14 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Mmmmmmm....I'm starving now....Love that Cavender's stuff, I use it quite often. Great job!
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01-18-2009, 08:19 AM | #15 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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there's a lot of stuff to cause a heart attack, but where is Sammy in those photos?
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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bacon, bacon weave, breakfast sandwich |
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