thillin
somebody shut me the fark up.
Practicing for this weekend. Texture and taste are there. I think I need to thin the glaze. Also threw on some Slovaceks Beef links.
Right before foiling.
Done and glazed. I know there are shiners, but the racks for Friday have none.
And the links.
Right before foiling.
Done and glazed. I know there are shiners, but the racks for Friday have none.
And the links.