Discussion Thread -> "Ultimate Lamb Cook-Off!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Moose · 10-24-2013, 11:25 AM

Our new TD category is...

"Ultimate Lamb Cook-Off!"

Wow. Those are some nice looking chops!

Wait a minute! I took that pic way back in the day before I became a TD moderator and had time to post in Qtalk and compete in TD's.

As chosen by Bluesman and dupemaster for their fabulous two-way win-win in the "Where's the Beef?" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by Bluesman

I think we need to run with "Take It on the Lamb" Anything goes, chops, leg, roasts, burgers, Gyros as long as it's lamb. Lot's of choices here. And no special rules!

You may submit entries that are cooked from Friday 10/25 through Sunday 11/3.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 11/4

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.

Best of luck and even better eats to all!

deguerre · 10-24-2013, 11:47 AM

Well now. Let's try this again.

I hope to see some new takes on this theme. Excellent choice.

Moose · 10-24-2013, 12:04 PM

When I was a kid, my Mom used to make a wonderful roast leg of lamb, with delicious gravy from the meat drippings.

Just sayin'.

CharredApron · 10-24-2013, 12:14 PM

I am a sucker for a tasty lamb burger with goat cheese!

Bluesman · 10-24-2013, 12:28 PM

I have a recipe floating around that I have always wanted to try. I would like to use the drippings, but we'll see how it goes. I do know that this being a first time with this recipe and process will be an adventure as always. Let the fun begin....

Moose · 10-24-2013, 12:45 PM

I imagine we'll have at least one or two Aussies in on this one, so expect some serious competition in this TD!

Thermal Mass · 10-24-2013, 03:23 PM

Hmmm, wonder if this would fit in the WFO?

Titch · 10-25-2013, 02:06 AM

Lamb racks are nice.

CharredApron · 10-25-2013, 09:13 AM

The VB looks tasty too!

Diesel Dave · 10-26-2013, 05:48 AM

Dang that looks like an awesome meal!!!

The lamb looks really great brother

Flash_333 · 10-26-2013, 08:17 AM

Is it true that when you pour beer out of the bottle it comes out counter-clockwise downunder?!?! Very nice rack mate!

Quote:

Originally Posted by AussieTitch

Lamb racks are nice.

Bbq Bubba · 10-26-2013, 08:30 AM

Not an entry but cooked this last month. Why go whole hog when you can cook whole lamb!!!

Ron_L · 10-26-2013, 09:09 AM

Looking good, Bubba! The sell whole lambs at Restaurant Depot around here.

Bluesman · 10-26-2013, 08:55 PM

This is my Official Entry into the "Ultimate Lamb Throwdown.

So what do we have here............looks like fun

Let's get that meat mixed, onion, bacon and spices

Nice loaf ready for the grill

Time for Pita Bread.........

Time for a nice rise

Sliced and ready to be rock and rolled

Nice puff on that pita

That loaf is coming along great................

Sliced and ready for the Greek Sammie

And the MONEY SHOT............Gyros.....................:biggrin 1:

Didn't get shot of the Tzatziki sauce but that was made in house as well.

Thanks for looking................and here's my method.......

Thanks,
Bluesman

Thespanishgrill · 10-26-2013, 10:18 PM

Inferno seared lemon herb lamb chops.

10-24-2013, 11:47 AM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Well now. Let's try this again. I hope to see some new takes on this theme. Excellent choice. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-24-2013, 12:04 PM	#3
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	When I was a kid, my Mom used to make a wonderful roast leg of lamb, with delicious gravy from the meat drippings. Just sayin'. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

10-24-2013, 12:14 PM	#4
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I am a sucker for a tasty lamb burger with goat cheese! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

10-24-2013, 12:28 PM	#5
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	I have a recipe floating around that I have always wanted to try. I would like to use the drippings, but we'll see how it goes. I do know that this being a first time with this recipe and process will be an adventure as always. Let the fun begin.... __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

10-24-2013, 12:45 PM	#6
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	I imagine we'll have at least one or two Aussies in on this one, so expect some serious competition in this TD! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

10-24-2013, 03:23 PM	#7
Thermal Mass is one Smokin' Farker Join Date: 02-05-13 Location: Jackson, WI	Hmmm, wonder if this would fit in the WFO? __________________ 42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

10-25-2013, 02:06 AM	#8
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Lamb racks are nice. __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-25-2013, 09:13 AM	#9
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	The VB looks tasty too! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

10-26-2013, 05:48 AM	#10
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang that looks like an awesome meal!!! The lamb looks really great brother __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-26-2013, 08:30 AM	#12
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Not an entry but cooked this last month. Why go whole hog when you can cook whole lamb!!! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM..

10-26-2013, 09:09 AM	#13
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Looking good, Bubba! The sell whole lambs at Restaurant Depot around here. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-26-2013, 08:55 PM	#14
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	This is my Official Entry into the "Ultimate Lamb Throwdown. So what do we have here............looks like fun Let's get that meat mixed, onion, bacon and spices Nice loaf ready for the grill Time for Pita Bread......... Time for a nice rise Sliced and ready to be rock and rolled Nice puff on that pita That loaf is coming along great................ Sliced and ready for the Greek Sammie And the MONEY SHOT............Gyros.....................:biggrin 1: Didn't get shot of the Tzatziki sauce but that was made in house as well. Thanks for looking................and here's my method....... Thanks, Bluesman __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:30 AM..