Sat afternoon cook

fil · 12-20-2008, 04:59 PM

We are doing a Small Chili cook off at work Monday night. I stopped by the store to pick up some Chucks for the chili and spotted some beef ribs. Man I love beef ribs.
I haven't posted any pron in a while so here goes.

Rubbed

Ribs.... Worcestershire sauce, Salt and pepper.

Done

Up Close can ya smell them?

Moose · 12-20-2008, 05:07 PM

Beautiful beef ribs! How did the chili turn out?

fil · 12-20-2008, 05:22 PM

Chucks are still on the smoker. I am going to cook the chili tomorrow while watching football.

fil

Smokin Mike · 12-20-2008, 05:51 PM

looks great, I love beef ribs, never really had any good one's yet,,,,

errr, I mean I made so far

cheez59 · 12-20-2008, 06:04 PM

The ribs do look good. I have never had any either that were tender. Hopefully I will be able to change that with the help of the brethren.

Westexbbq · 12-20-2008, 06:22 PM

Great looking beefers,
good luck with the chili cook,
meat looks good.

OSD · 12-20-2008, 07:15 PM

Everything looks real tasty!

Trucky1008 · 12-20-2008, 09:55 PM

Those ribs look tasty, great job!

jack040806 · 12-20-2008, 10:00 PM

Those ribs look fantastic.

farklf · 12-21-2008, 01:45 PM

My beef ribs take longer to cooker than the pork ones do. The beef gets really dark before the meat gets tender. Take your time with beef ribs. They get to a tender point really quick once they are ready.

Midnight Smoke · 12-21-2008, 02:00 PM

Makes me hungry for some Ribs!

fil · 12-21-2008, 02:18 PM

Well I have been watchin football and got the chili goin.

Six large hothouse tomatoes skinned and chopped and one medium sweet onion

After adding 2 of the chuckies and some spices

BobBrisket · 12-21-2008, 02:23 PM

Oh man, that chili looks fantastic!

bigabyte · 12-21-2008, 03:36 PM

That looks so good.

12-20-2008, 04:59 PM	#1
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx	Sat afternoon cook We are doing a Small Chili cook off at work Monday night. I stopped by the store to pick up some Chucks for the chili and spotted some beef ribs. Man I love beef ribs. I haven't posted any pron in a while so here goes. Rubbed Ribs.... Worcestershire sauce, Salt and pepper. Done Up Close can ya smell them? __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

12-20-2008, 05:07 PM	#2
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Beautiful beef ribs! How did the chili turn out? __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

12-20-2008, 05:22 PM	#3
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx	Chucks are still on the smoker. I am going to cook the chili tomorrow while watching football. fil __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

12-20-2008, 05:51 PM	#4
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	looks great, I love beef ribs, never really had any good one's yet,,,, errr, I mean I made so far __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

12-20-2008, 06:04 PM	#5
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	The ribs do look good. I have never had any either that were tender. Hopefully I will be able to change that with the help of the brethren. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

12-20-2008, 06:22 PM	#6
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Great looking beefers, good luck with the chili cook, meat looks good. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

12-20-2008, 07:15 PM	#7
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Everything looks real tasty! __________________ Jim

12-20-2008, 09:55 PM	#8
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE	Those ribs look tasty, great job! __________________ Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer

12-20-2008, 10:00 PM	#9
jack040806 is one Smokin' Farker Join Date: 12-22-07 Location: Sacramento, CA	Those ribs look fantastic. __________________ WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]

12-21-2008, 01:45 PM	#10
farklf is one Smokin' Farker Join Date: 10-11-08 Location: south bend, in	My beef ribs take longer to cooker than the pork ones do. The beef gets really dark before the meat gets tender. Take your time with beef ribs. They get to a tender point really quick once they are ready.

12-21-2008, 02:00 PM	#11
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Makes me hungry for some Ribs! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

12-21-2008, 02:18 PM	#12
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx	Well I have been watchin football and got the chili goin. Six large hothouse tomatoes skinned and chopped and one medium sweet onion After adding 2 of the chuckies and some spices __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

12-21-2008, 02:23 PM	#13
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Oh man, that chili looks fantastic! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

12-21-2008, 03:36 PM	#14
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That looks so good. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.