Moink faq

ipls3355 · Nov 9, 2008

What kind on meatballs are you all using for your MOINK balls?

All the ones I could find were allready cooked. I was afraid since they were cooked, they wouldn't take any smoke. So I made mine from scratch. Easy recipe:

1 lb ground beef
1 lb ground pork
1 cup crushed saltine crackers
2 eggs
4 tsp BBQ rub (I looked up a meatball recipe and added the total amount of spices and substituted my BBQ rub)

Worked well

Paulie G. · Nov 9, 2008

Looks great.

Trucky1008 · Nov 9, 2008

They look real good. I've only made them once and I used precooked frozen Italian meatballs.

HoosierTrooper · Nov 9, 2008

From the reading I did prior to my maiden attempt today I think most everybody uses the frozen pre-cooked ones. By the way your balls look great. Oh my...:shock:

BBQ Bandit · Nov 9, 2008

HoosierTrooper said:
From the reading I did prior to my maiden attempt today I think most everybody uses the frozen pre-cooked ones. By the way your balls look great. Oh my...:shock:

Psst... HP wants yours balls... pass it on !:wink:
NTTAWWT

1_T_Scot · Nov 9, 2008

Your Moink Balls look great. How many did you get out of the recipe? Think you could use a pound of sausage instead of ground pork?

ipls3355 · Nov 9, 2008

1_T_Scot said:
Your Moink Balls look great. How many did you get out of the recipe? Think you could use a pound of sausage instead of ground pork?

I got about 20, but could have gotten 30 if I made them smaller. Mine were a little big for an appetizer.

Don't know why you couldn't use sausage.

HoosierTrooper · Nov 9, 2008

ipls3355 said:
Mine were a little big for an appetizer.

There's a slow hanging curve ball for someone to hit out of the park. I would, but the Bandit from PA would just start another vicious rumor.:lol:

BBQ Grail · Nov 9, 2008

Official MOINK Balls are made using pre-cooked Italian style meatballs.

You can use anything else you'd like but THE officially licensed MOINK Ball is done one way and one way only.

BTW: Your imitation moink balls look very nice...

BBQ Grail · Nov 9, 2008

ipls3355 said:
I got about 20, but could have gotten 30 if I made them smaller. Mine were a little big for an appetizer.

Don't know why you couldn't use sausage.

You can't use sausage...

MOINK =

MOO for beef
OINK for pig (Bacon)

MOINK!!!!!

hillbillie · Nov 9, 2008

Man them there balls look good. Mionk, imitation mionk now I is going to try some balls next week-end.

Muzzlebrake · Nov 9, 2008

trp1fox said:
Official MOINK Balls are made using pre-cooked Italian style meatballs.

I am pretty sure that they are banned from import into NY. Us using them would be like a Southerner making instant grits or pre made biscuits

I will take Mama Valentine's imitations anyday

BBQ Grail · Nov 9, 2008

Muzzlebrake said:
I am pretty sure that they are banned from import into NY. Us using them would be like a Southerner making instant grits or pre made biscuits

I will take Mama Valentine's imitations anyday

I understand.

But you can't roast a chicken and call it a turkey just because you don't like turkey...

Norcoredneck · Nov 9, 2008

Sounds like Larry, the inventor of Moink is threatened by the use of fresh balls.

Kevin · Nov 9, 2008

trp1fox said:
I understand.

But you can't roast a chicken and call it a turkey just because you don't like turkey...

Now that's funny.

BBQ Grail · Nov 9, 2008

Norcoredneck said:
Sounds like Larry, the inventor of Moink is threatened by the use of fresh balls.

That's funny Pat.

Not threatened at all.

Moink Balls are what Moink Balls are.

nthole · Nov 9, 2008

Now Larry, to be fair, if that girl confused the cow and the pig, then technically ground pork might be allowed because it's really ground beef because the cow you thought was a pig wasn't.

MOINK is delicious.

bigabyte · Nov 9, 2008

What if the sausage had both beef and pork in it? Would you even need the bacon for it to be a Moink ball?

BBQ Grail · Nov 9, 2008

nthole said:
Now Larry, to be fair, if that girl confused the cow and the pig, then technically ground pork might be allowed because it's really ground beef because the cow you thought was a pig wasn't.

MOINK is delicious.

Don't be dissing Ginger the waitress. She'd been in the hospital and lost her car, so it was understandable that she though baby back ribs came from a cow. I mean, how could you guestion a waitress at the #1 rated KC BBQ restaurant.

ipls3355 · Nov 10, 2008

trp1fox said:
BTW: Your imitation moink balls look very nice...

I'm goin with gourmet MOINK balls:wink::-D

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