|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-11-2013, 02:02 PM | #1 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
Modified Stick Burner
I had to scrap my old stick burner earlier this year as it was just flat worn out and the repairs were too much
I picked up a Char-Broil Silver on CL for $20. The side box was never used, in fact the previous owner put the hinge on the door backwards and it would not open. Attachment 87458 I fixed the hinge, cleaned it up and decided to add a diffuser plate Attachment 87459 left it solid a few inches at the fire box side and then offset pattern of holes getting progressivly larger Attachment 87460 I really liked the Yoder that Nucornhusker got and how he tested if the heat was even I took a guess at what I thought would work being conservative on the smaller end so I could enlarge if needed Attachment 87461 Built a fire to season it up Attachment 87462 Got the cheapest Walmart biscuits for the test (Thanks for the idea Nucornhusker) Attachment 87463 At the turn it was cooking more on the exhaust side so I flipped ends Attachment 87464 The first 75% was real even heat and the last 25% was about 10 degrees hotter. I may leave it this way and try some cooks so I can use the hotter area if needed. I can add holes on the left or enlarge the ones already there if needed. I thought I would just toss out the test biscuits but I tasted one and they were smokey awesome. I threw on some bacon for a quick snack Attachment 87465 took the rest to work and they were gobbled up! I think this mod will work out just fine! SD
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 11-25-2014 at 09:31 PM.. |
|
11-11-2013, 02:06 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Nicely done!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
Thanks from:---> |
11-11-2013, 02:12 PM | #3 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
|
Looks great! Awfully heavy smoke though..
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
|
Thanks from:---> |
11-11-2013, 02:13 PM | #4 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
Wow, that plate looks like it does work great in that pit. Nice work!
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
Thanks from:---> |
11-11-2013, 02:15 PM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
I like it.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from:---> |
11-11-2013, 02:16 PM | #6 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Real nice job on that, I probably didn't need anymore ideas.....but......thanks
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
11-11-2013, 03:05 PM | #7 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
I can control the amount of smoke / heat in how I tend the fire and what I fuel it with. I do tend to like more smoke than some people
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
|
11-11-2013, 03:26 PM | #8 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Nice work.
|
|
Thanks from:---> |
11-11-2013, 04:22 PM | #9 |
Full Fledged Farker
Join Date: 07-27-13
Location: Shreveport LA
|
Nice job.....
|
|
Thanks from:---> |
11-11-2013, 04:31 PM | #10 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
|
Wonderful job,great pics
|
|
Thanks from:---> |
|
|