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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2009, 06:26 PM   #1
leanza
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Default Five Pizza Sunday-Pics

I create my own semi-brick oven with the clay tiles and load my pizza's right on em. I make my own dough and sauce. I like including mozzerella, provolone, fontina, pecorino romano. All manner of toppings. Eight minutes in a hot oven and I get good results.
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Unread 01-19-2009, 06:31 PM   #2
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Looks like you are being modest. Not just good results, but great ones.

I just ate and I want that entire pizza to myself.
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Unread 01-19-2009, 06:35 PM   #3
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I'll take a slice or two please! What do you define as a hot oven?
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Unread 01-19-2009, 06:35 PM   #4
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Those are some beautiful pizzas!
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Unread 01-19-2009, 06:55 PM   #5
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Those look really good.
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Unread 01-19-2009, 07:01 PM   #6
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Those look great. Is that fresh basil, I know it makes best tasting herb on pizza!
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Unread 01-19-2009, 07:15 PM   #7
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Those are some of the prettiest pizzas I have ever seen. Home made or otherwise.
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Unread 01-19-2009, 07:20 PM   #8
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Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?
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Unread 01-19-2009, 07:22 PM   #9
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Very nice!!!!!!!!!!!!!
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Unread 01-19-2009, 07:25 PM   #10
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nice lookin' pizza's
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Unread 01-19-2009, 07:47 PM   #11
leanza
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Quote:
Originally Posted by LMAJ View Post
I'll take a slice or two please! What do you define as a hot oven?
The oven will probably get around 550* with your first pizza. I load the pizza on the bottom tile and get the heat radiating from top to bottom.

Quote:
Originally Posted by smythers1968 View Post
Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?
As far as dough recipe. I use bakers percents. I weigh everthing out. PM me if you want the recipe break down.
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Unread 01-19-2009, 08:11 PM   #12
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Those lookreally good better then anything you have made for me. I haven't thought of a stone no top, good idea. See you Sat. at the crawl.
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Unread 01-19-2009, 08:58 PM   #13
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Looks dang good
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Unread 01-19-2009, 09:15 PM   #14
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Wow, great idea using the tiles to create a brick oven. Could you do that with a baking stone?
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Unread 01-19-2009, 10:13 PM   #15
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Amazing looking pizza! Just curious, did the bottom of the crust turn out crispy?
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