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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2013, 08:11 PM | #1 |
On the road to being a farker
Join Date: 04-17-13
Location: Champlin, MN
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A MN Delicacy: Juicy Lucy!
There's been an age old battle between two popular bars in Minneapolis as to who created the Juicy Lucy...this battle has sprung many other delicious variations across the state. Here is mine:
The building blocks: Insert cheese here: Delicious little meat wrapped goodness: Grilled indirectly to melt the cheese and then threw over the coals: Finished product with some homemade baked fries: Eh, it's a little big...oh well: Money shot: As per usual, thanks for looking! |
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07-19-2013, 08:20 PM | #2 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
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That's a thing of beauty. Thanks for cooking!
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07-19-2013, 08:50 PM | #3 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Man I am hungry!!!
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07-19-2013, 08:56 PM | #4 |
Got rid of the matchlight.
Join Date: 05-10-13
Location: St Francis mn
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That looks good!! My favorite is grinding up a half pound of bacon into the pound of burger and adding onions and mushrooms to the middle. I've had the pleasure of eating at the 5-8 but never at Matt's so I couldn't tell you who's is better, but I'd put mine up against theirs any day
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07-19-2013, 09:02 PM | #5 | |
On the road to being a farker
Join Date: 04-17-13
Location: Champlin, MN
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Quote:
I totally agree with the onions in the middle, but just used what I had on hand. The bacon sounds good though...but then again, when doesn't it? |
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07-19-2013, 09:22 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Wow, it amazes me that someone thinks they invented those. My dad used to make those when I was a kid and I'm an old fart. I guess naming them was the deal.
They look great! I loved them as a kid and still do.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-19-2013, 09:35 PM | #7 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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I could devour one or two of those. Of course with choice I'd add bacon and an egg.
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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07-19-2013, 09:38 PM | #8 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I think I saw them on Diners, Drive-ins, and Dives or man vs food. One of those shows.
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Chris- Midwest BBQ Outreach |
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07-19-2013, 10:27 PM | #9 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Making me hungry!
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Hold my dang beer... |
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07-19-2013, 10:31 PM | #10 |
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Owatonna, MN
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The peanut butter and jelly Lucy with bacon at 5-8 is the bomb. The Nook is also killer, but a little trendy.
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07-19-2013, 10:51 PM | #11 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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I think they are a little overrated. They don't have the same mouthfeel as a regular cheeseburger. Seem to impart a dry feel even though the burger may be juicy as hell inside
Are you the ghost of GMAG? |
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07-19-2013, 10:55 PM | #12 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Now I need to try that,
I went out with a girl Called Lucy once
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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07-19-2013, 11:02 PM | #13 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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whoa,thats epic!
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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07-20-2013, 02:24 AM | #14 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Heard alot about em when I was visiting Minneapolis. Just too much running around to do and never got a chance to try one. Those look fantastic!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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07-20-2013, 07:36 AM | #15 | |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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Quote:
I always screw up Juicy Lucys. They look pretty tasty!
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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