epic cook ...or ...epic fail lol

L

letdasmokeroll

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as a first doing a whole brisket + 9 lb butt +3 racks of ribs all on a char-griller tomorrow ..who knows what might happen
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never posted 4 pics ...who knows if this works lol
 
well starting at 7am so didnt wanna mess with trimming in the morning lol the hard part is having everything ready at 1 time ...ooohh forgot about the fatty and bologna roll in the mix too
 
Get the brisket and butt done and resting in a cooler early. They will stay hot. that way you only have to worry about the ribs, bologna and fatty.
 
I apply Dry Rub nite before and let it "Sweat" for 3-4 hrs before putting it in fridge.

What type Chargriller u using?
 
everything is chugging right along ....butt stalled but im powering thru with more sticks brisket is almost done.... lol who needs mods on a cheap smoker ....hahaha
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