tatonka3a2
Knows what a fatty is.
Headed to a Superbowl party and knew I wanted to bring hot wings! Started with 6 lb of drummets and 3 lbs of wings.
Seasoned up with Mad Hunky Hot Whang
On the Yoder at 200° smoking with Pecan pellets for an hour. Then bumped the heat up to 275°. Spritz with a 50/50 apple cider vinegar and water mix a couple of times during the cook.
Off the Yoder
I couldn't take them to the big game with out doing a quality check first! :lol:
Hot Whang flavored wings, blue cheese dipping sauce, and a cold beer!
Glad I tried them before we got there.... they were gone in a flash!!
Seasoned up with Mad Hunky Hot Whang
On the Yoder at 200° smoking with Pecan pellets for an hour. Then bumped the heat up to 275°. Spritz with a 50/50 apple cider vinegar and water mix a couple of times during the cook.
Off the Yoder
I couldn't take them to the big game with out doing a quality check first! :lol:
Hot Whang flavored wings, blue cheese dipping sauce, and a cold beer!
Glad I tried them before we got there.... they were gone in a flash!!
