It Must Be In The Air....DrumPit Chuckies

N8man

N8man

Babbling Farker
Joined
May 9, 2007
Location
God's...
In the Market today I was called over by these two lovely cuts of meat...."Here, N8man, takes us homes with you and have your way with us.....":biggrin:
Chuckx_1.jpg


And so I shall......Into the Smoke!!!!
Chuckx_2.jpg


To keep them company, I also threw some Pork Chops and a Beef Kielbasa in there as well.....Cook my Precious!!!!!
Chops_3.jpg


Obligatory Shot of DrumSmoker....And....Rednecked Weather Shelter...:biggrin:
HeadRoom_4.jpg


I'll check on things in an hour or so........
 
N8man said:
In the Market today I was called over by these two lovely cuts of meat...."Here, N8man, takes us homes with you and have your way with us.....":biggrin:
Click to expand...

N8man hears dead cows...

Pass it on.

NTTAWWT :-D
 
Meaty Update!!!!!

I just love it when my Kielbasa gets all Sweaty......:biggrin:
Sweaty_Kielbasa_5.jpg


Super Fast Black Thermopen says Pork Chops are Done!!!!
Chops_Done_6.jpg


Chuckies are setting @ 140* Look how Juicy my Girls are getting.....:biggrin:
Juicy_Chuck_7.jpg


I plan to pan and foil around 170* with some Beef Broth and Kahlua then back into the heat .....
 
That's an expensive pretty screwdriver.

Nice setup and good looking meat.
 
Chuckies are @170*

Juicy_Chuck_8.jpg

Juicy_Chuck_9.jpg


Time for Pan...
Juicy_Chuck_Panned_10.jpg


I've brought them into the House and have 'em in the Oven @250*....
We'll see how long it takes to get "Like Buddah":biggrin:
 
Tonite's Grand Finale.....

Buddah!!!!!! Pulled Chuck Roast for your viewing pleasure!!!!:biggrin:
Juicy_Chuck_Pulled_11.jpg


The addition of the Beef Broth and Kahlua in the final cooking process gives the Meat a most pleasing flavor profile....I highly recommend that if you've never cooked Pulled Beef Chuck, Do It!!! You won't be Disappointed......:biggrin:
Juicy_Chuck_Pulled_12.jpg


Thanx for checking out my Pron.....
 
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