grizzly0925
Knows what a fatty is.
Hey all! those that do vending how do you go about having to use a commissary in your state? Do you take your smoker on site and camp out for the 16 hour cook and do they charge you for that? NJ has some weird laws and vending requires a commissary to use but I am unsure how to go about approaching a commissary as a bbq'r. I just don't want to get roped into paying for 16 hours of time when i only need 2 hours to prep food .