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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2008, 10:26 AM | #16 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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If you look for your nuts and they're no longer there, you may have a problem.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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12-05-2008, 10:26 AM | #17 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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20 lbs for $5 is not a bad deal, even for Cowboy. I'd use it in a pinch, but it is not my "go to" charcoal.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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12-05-2008, 12:40 PM | #18 | |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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Quote:
Yes, it is KD unfinished flooring that I am talking about...
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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12-05-2008, 02:08 PM | #19 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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That explains so much about you.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-05-2008, 02:15 PM | #20 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I think it ads to my creativity. It's the plastic bottles that I think that are causing problems but they burn for hours!
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Cooking for the love of it. |
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12-05-2008, 02:19 PM | #21 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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The problem with kiln dried wood is the moisture, or lack of.....
The seasoned wood we smoke with is usually about 25% + moisture content. Kiln dried wood is between 8 and 12% moisture.....so dry that it'll flame on contact of heat! Unless your gonna soak and thats an OLD thread......
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-05-2008, 03:05 PM | #22 | |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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Quote:
I agree that KD is not ideal for many cookers...
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) Last edited by Jeff Hughes; 12-05-2008 at 03:25 PM.. |
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12-05-2008, 03:08 PM | #23 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I got trees available so I'll stick to that.
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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12-05-2008, 07:17 PM | #24 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
NTTAWWT
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-05-2008, 09:09 PM | #25 | |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Quote:
Y'all want something that smokes for hours and gives a very large quanitity of smoke try an old tire. The smoke has a little bite to it. |
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12-05-2008, 09:33 PM | #26 |
On the road to being a farker
Join Date: 08-16-05
Location: Carmel, NY
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I would be skeptical with any wood that has been 'processed' in any way. You just never know where it's been, what's been done to it, etc. HOWEVER...I don't think that using it once, twice, three times a pork butt.. would be toxic. Would I smoke with it exclusively? Don't think so.
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If you can't be a good example, then serve as a horrible warning.... |
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12-05-2008, 09:53 PM | #27 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Hard to keep the ribs from looking burnt too I would think.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-06-2008, 10:03 AM | #28 |
Got Wood.
Join Date: 10-01-08
Location: Louisville, ky
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Good to hear. I'll to see if chems were applied before using any to smoke.
I figured that I wasnt alone in the use of flooring. Thanks |
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12-06-2008, 10:10 AM | #29 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Sometimes, I use only chemicals - That's another story...
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Just me, the Wife, and the Dogs |
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