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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2006, 10:07 AM
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#1 |
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Full Fledged Farker
Join Date: 04-16-05
Location: Queen Creek, AZ
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4th of July
So what is everyone cooking for the 4th of July?
I have four days off for the holiday and I am going to make it a smoking 4th of July! I am going to be doing ribs, a chuck roast and chicken thighs! It has been a little while since I have had time to smoke anything so I am excited! Since I have 4 days I think I might even grill a few ribeye steaks as well! Should be some good eats!!
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D-dog’s BBQ Rubs, So Good they’re better than Ketchup! [url]http://ddogsbbq.com[/url] [url]http://www.facebook.com/pages/D-DOGS-BBQ/30997079547?ref=ts[/url] [url]http://www.myspace.com/ddogsbbq[/url] [url]http://twitter.com/ddogsbbq[/url] |
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06-30-2006, 10:10 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Doing my first brisket for about 9 months. Hope I remember how. Should be done in about 9 months - right?
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tk PitBitch |
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06-30-2006, 10:24 AM
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#3 |
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Found some matches.
Join Date: 06-06-06
Location: raleigh, nc
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i am going to try to do my first brisket ever. trying to decide on how as the more i look around, the more little variations on cooking i find. looks like most will foil, either after 4-5 hours or at around 160*, then bring it to 190-195 and then into a cooloer to rest. does that sound right since you have done one?
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kevin raleigh, north carolina |
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06-30-2006, 10:28 AM
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#4 | |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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06-30-2006, 11:11 AM
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#5 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Small catering job for 75.
6 Butts, 2 - 13 lb. Briskets, 50 Chicken Thighs, 30 Hot Dogs, 1 whole Salmon and 50 ABT's. The smoke she will be a rollin' out of the Ol' Lang!!!!!! Beers for me (when everything is ABOUT done) and a big box full of fireworks. Ain't taking nothing else. I smoke the meat, they serve it themselves and take anything else they want. Throw the meat to em' and leave at 3 to come home and PARTY!!!!!!!!!!!!!!!!!!! Smoke On!!!!! ed
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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06-30-2006, 11:14 AM
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#6 | |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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06-30-2006, 11:26 AM
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#7 |
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is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Two butt's, two briskets and three whole chickens! That will be a good day or so of cooking.
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)  Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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06-30-2006, 11:32 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Ribs....Lots and lots of ribs. I bought a case of ribs at Restuarant Depot and I am gonna smoke them all. I will have farking ribs coming out my ears.
 
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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06-30-2006, 11:51 AM
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#9 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Jimmy Buffet concert tomorrow down at the beach, so tailgate party going on there.
Sunday off to a friends, so letting THEM COOK.... Monday is my day to do some practice runs for Grill kings.. chicken and ribs, and doing a brisket or 2 for a friend.. and ME..
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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06-30-2006, 01:39 PM
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#10 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I have two briskets I'm going to cook, but I don't know which day yet. Weather forecast is for thunderstorms every evening until Tuesday, so I may wait until then.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-30-2006, 02:09 PM
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#11 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Butts; lots om 'em. Veritable butt hoarding. $0.97/lb
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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06-30-2006, 03:29 PM
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#12 |
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is one Smokin' Farker
Join Date: 01-06-04
Location: Minneapolis, Minnesota
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Butts, chicken, steaks (on the grill, of course), home made sausage - maybe.
Happy fourth, ya'all!
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Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e". |
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06-30-2006, 03:51 PM
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#13 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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doin a butt and a rack of spares in the big smoker for me and the fiance, I did find me a brisket for 79cents a pound, regularly 1.28 a pound but walmart matched united. gonna do some ABTs and some roasted corn as well. will freeze the brisket for another day unless i got froggy and cook it tomorrow. but it way to much for just me and her. anyone got a foodsaver they wanna send me ?
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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06-30-2006, 03:57 PM
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#14 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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Well, starting Sunday I'm cooking for the CBJ school in Lake Placid. I've already cooked 4 briskets and 6 butts. Tonight I'm cooking 24 slabs ribs and 4 more very small flats.
Sunday is reheating and chicken day, 20 breasts, 30 legs and 90 thighs. I have a ton of help to do the 108 boxes. On Monday I'm cooking 50 slabs ribs for the kids Q and then giving a cooking demonstration in the evening. Then the easy part, a KCBS contest. Next weekend Asbury |
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06-30-2006, 05:57 PM
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#15 |
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Knows what a fatty is.
Join Date: 05-25-04
Location: Central IL
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I am doing a 10lb brisket, 2lb fatty, and a pot of beans tomorrow. I am off the weekend, work Monday, and off Tuesday, so no long weekend for me.
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