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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2018, 09:01 PM | #46 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Looks like a blast! Thanks for the pics
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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08-11-2018, 09:41 PM | #47 | |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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If people are afraid to come out and cook with us and that is why they aren't showing up. You just need to bring one item you do really well and share. It really doesn't have to be that much. We had way more food than people and still had leftovers. I can't guarantee I'll make it every year but I do plan on coming back.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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08-11-2018, 10:57 PM | #48 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I know there were more cameras out than just mine & Ron's. Post those pics guys 'n gals.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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08-12-2018, 08:10 AM | #49 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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For those wanting the filipino pork barbecue recipe, here it is.
Changes: I did not use the dipping sauce which we only make occassionally. I also did not baste with the banana ketchup/sesame oil combination, I'm just not a fan. We had straight marinaded pork sticks, thats all. For an 8# pork butt which was near 6# after removing the bone, which is what this recipe calls for, the measurements were too much. You could halve this recipe and it would still be plenty. I went by the recipe but cut the brown sugar and only 1/2 a 2liter 7up and it was still way too much. Enjoy https://www.kawalingpinoy.com/filipino-pork-barbecue/
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-12-2018, 08:22 AM | #50 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Like a Great time and Great food Names with the group shot would help Thanks for sharring
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD Last edited by Big George's BBQ; 08-12-2018 at 08:28 AM.. |
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08-12-2018, 10:43 AM | #51 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
I'm probably going to screw this up, and apologize in advance. It was a pleasure to meet Sweetsmoke87, Pyle, T&S and Teebody this time around and I think a number of them met up Friday night with the out of town/north side of Chicagoland folks. Wish I coulda made that to spend more time with you all. You asked for group shot info, but I gotta pick out an additional. Here is, left to right an earlier pic as Jon (Sweetsmoke87) had a wedding to go to. L to R: David (T&S BBQ), Teebody, and Jon (Sweetsmoke87) Sorry Teebody, I knew your name yesterday, but I am terrible with real names versus screen names. The group picture was an attachment, so I'll lay out the names and attach again: L to R: David and Nancy (T&S BBQ), Bryan(Pyle's BBQ) Mr&Mrs Teebody, Ron_L, Tom (Grabnabber) with Grabnabber Spawn 2 then 1, Bill-Chicago, Mrs Grabnabber in the shadows, Steve (NeoTrout) and Andy (LYU370)
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-12-2018, 10:54 AM | #52 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I'm probably just as horrible remembering names. But i believe it was Ted.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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08-12-2018, 11:01 AM | #53 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Not much to add from my camera that wasn't already touched upon upthread.
Certainly enjoyed meeting some new people, established Brethren that were still new to me from a face to face conversation standpoint, as well as talking with old friends. It's unfortunate we can't get more people out for this (admittedly, this was my first one, last year was the honeymoon and prior marriage made it a no go). See, I just came up with my own excuses! But my point was, I've made a number of the mid winter lunches, but that is so much more of a 11am meet up, 11:30 or so get settled, 12:noon lunch, and by 1:30, you're leaving back to your igloo. Jo and I have met some great people the past few winter lunches: LYU370, Shagdog, Chicagokp, OIFMarine (sp), Bluesman, but you are really limited to who you happen to sit near. Sat next to T&S BBQ this past winter at BBQ supply and never got a chance to speak to him. The picnic solves all that. You have hours to mingle with folks and get some conversations going. I loved it. Would have had an additional hour if 294 wasn't so jacked up, then we could have fed Sweetsmoke some :) Thanks Andy for the Redemption shot! was pretty good stuff. Thanks again Ron for all your hard work, not only organizing, but also moderating here. Couple different shots of the food, the rest I had looked like the above .
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-12-2018, 11:09 AM | #54 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yep, Ted and Lisa
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-12-2018, 11:21 AM | #55 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Hey Ron, how did you like that lump?
It's infused with animal fat.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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08-12-2018, 11:32 AM | #56 |
is Blowin Smoke!
Join Date: 09-29-14
Location: Prosper TX
Name/Nickname : Hotch
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Thanks for the pics! That's a great looking group of Brethren!
Hats off to ya'll for a Great BBQ Brethren Bash!!
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24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, Gateway 55g, Oklahoma Joe Bronco, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime The Texas BBQ Brethren Bash is Changing in 2025 |
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08-12-2018, 11:57 AM | #57 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
When it first started it was very smoky, likely from the rendered animal fat, but once it got going it burned with a pretty good sized flame, as in the picture, but burned cleanly. The flames dies after about 15 minutes and after that it burned nicely, but maybe a little faster than regular lump. The ash left was low. Here is where the jury is out. I mainly cook on drums or the PK. For the drums, I use a version of a Minion burn, with a small portion of lit charcoal to start, and the fire spreads as it goes. I am concerned with the smoky start and flames in that application. Same for indirect in the PK, where I use a pile of unlit and add lit to it. Yesterday I used Western lump for the unlit since I wasn’t sure how the infused stuff would work. If I were grilling on the PK it would be fine since I would be using a bed of all lit charcoal.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-12-2018, 12:53 PM | #58 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The bash keeps on giving
I took some of Bill’s Filipino Pork BBQ sticks home and used some for lunch today! I made a quick salad of fresh veggies, avocado mayo and Sriracha and had Filipino Pork BBQ Lettuce Wraps! Thanks Bill!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-12-2018, 02:28 PM | #59 | |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Quote:
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David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS |
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08-12-2018, 04:52 PM | #60 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looks like a great time was had by all. 1st Class Bash! Pro cooks for sure. Thanks for posting the pic's.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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