|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-18-2009, 02:23 PM | #1 |
Knows what a fatty is.
Join Date: 07-01-09
Location: South Riding, VA
|
Smoked Turkey Pron
Did my first turkey on a UDS last weekend and I swear it was as good (maybe better) than the deep fried turkey I had for Thanksgiving. Injected it and then smoked with Apple wood.
MMM...very moist and juicy.
__________________
www.facebook.com/smokisporkis - UDS, Bandera, ECB |
|
12-18-2009, 02:28 PM | #2 |
Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
|
Great looking bird
__________________
Pepperhead, Large BGE, Char-Broil Commercial Infra-red |
|
12-18-2009, 02:39 PM | #3 |
is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
|
mmmm....
__________________
Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
|
12-18-2009, 02:40 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Very nice! How were the thighs?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
12-18-2009, 05:55 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Beautiful bird!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
12-18-2009, 06:21 PM | #6 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
excellent turkey.
|
|
12-18-2009, 06:50 PM | #7 |
Full Fledged Farker
Join Date: 10-25-09
Location: Hazzard County, MD
|
How long and how hot?
|
|
12-18-2009, 07:53 PM | #8 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
|
Looks very good.
|
|
12-21-2009, 02:30 PM | #9 |
Knows what a fatty is.
Join Date: 07-01-09
Location: South Riding, VA
|
The thighs were excellent! My favorite part.
__________________
www.facebook.com/smokisporkis - UDS, Bandera, ECB |
|
12-21-2009, 02:31 PM | #10 |
Knows what a fatty is.
Join Date: 07-01-09
Location: South Riding, VA
|
Shoot....I can't remember how long it cooked for, but I like to cook poultry at around 280.
__________________
www.facebook.com/smokisporkis - UDS, Bandera, ECB |
|
12-21-2009, 02:35 PM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Lovely cooker and bird right there!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
12-21-2009, 05:42 PM | #12 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
|
Looks great!
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Smoked Turkey Video Pron | barbefunkoramaque | Q-talk | 12 | 11-25-2015 07:27 AM |
Smoked Turkey (with pron) | LuvDbbq | Q-talk | 12 | 11-26-2011 08:45 AM |
First time Smoked Turkey (pron) | 42BBQ | Q-talk | 40 | 01-21-2011 08:54 AM |
Smoked Turkey for a sandwich (but no pron...) | smokedinvt | Q-talk | 12 | 11-03-2010 06:40 PM |
Me likes smoked turkey.... (Pron) | Ashmont | Q-talk | 26 | 11-27-2009 10:14 AM |
Thread Tools | |
|
|