Theboz1419
is one Smokin' Farker
put the rib roast on the UDS with a temp of about 225 and used a some cherry and one peice of hickory. It took a little less then 4 hours i think, cant remember what time I started, lol. seasoned with garlic slivers, rosemary, salt and pepper, evoo, and some vulcan fire salt and a touch more.
I pulled off the grill when it reached a temp of about 132, and it was almost falling apart. I let it set until it for a bit while I made the dip and bread. toasted the bread and made one nice French dip.
The meat melted like butter, very tender and juicy... Pron to follow
I pulled off the grill when it reached a temp of about 132, and it was almost falling apart. I let it set until it for a bit while I made the dip and bread. toasted the bread and made one nice French dip.
The meat melted like butter, very tender and juicy... Pron to follow
